Been coming here for a while now, and the vanilla cream pain au chocolat with banana is still my go-to. Had it again this morning, pastry was properly fresh, not soggy at all. Even when I&#39;ve popped in later in the day, they hold up. Just wish they&#39;d open a bit earlier on Sundays, but I&#39;ll keep stopping by.

Stopped for lunch in Bastogne, grabbed the quiche and charcuterie plate. Both were solid, the charcuterie really stood out. Service was quick, prices fair for what you get.

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