Booked ahead, still had to wait a bit for a table. Food came out slower than expected, maybe because it was packed. The pasta was good, but the wait between courses felt long.

The food&#39;s got flavour, but if you like it hot, ask for extra spice. Their &#39;medium&#39; or &#39;spicy&#39; dishes can be milder than you&#39;d think. I had the mapo tofu on a &#39;spicy&#39; setting and it was more of a gentle warmth.

The staff here are so lovely. They&#39;re polite and attentive, but never hover or make you feel rushed. It&#39;s a really comfortable spot for a relaxed meal.

A decent spot. It&#39;s clean and they&#39;ve got plenty of tables, which is nice. The food arrives hot, which I appreciate. The fish and chips were pretty good, though the chips could have been a bit crispier.

Been here a few times. Kae and the team are always on it, remember what you like. Makes a quiet dinner out feel a bit nicer. Service is solid, no fuss.

Been here a few times for business lunches. Food is reliably good, flavours are solid. The grilled sea bass last week was spot on. Service can be a bit slow when they&#39;re busy, but it&#39;s a convenient location for meetings.

The team dinner was a hit. Food quality was excellent, and they called us when our table was ready. Nice touch.

The service here is genuinely warm and attentive. Our server remembered our drink orders from last time, and the team just seems to enjoy what they do. It makes a real difference to the whole evening.

The cookie dough was good, but the portion felt a bit small for the price. Fine if you&#39;re eating in, not great for takeaway.

Olivia is so lovely, always remembers our usual order. The classic cheeseburger and chips were spot on as always. That cookie dough brownie sundae is a proper treat to finish with. Just a really comfortable, easy meal.

First time here, went for the GVX special beef steak. The meat was nicely seasoned, not too spicy. Came with some proper crispy chips and a fresh salad. Hit the spot.

The staff were so sweet playing Happy Birthday for my friend&#39;s little one! Made the whole table smile. Food was good for the price too.

Really liked the community vibe here. The fact it&#39;s attached to a working farm you can explore is a nice touch. Saw the fresh herbs they use in the kitchen growing right there. Makes the whole meal feel a bit more connected.

Watching them prepare the food fresh is a nice touch. The house red paired well with the grilled lamb.

The chefs chatting while they cook is a nice touch. You learn a bit about where the local ingredients come from. It makes the meal feel a bit more personal, which is a good way to add value beyond just the plate.

Service was genuinely warm and welcoming. The staff took a moment to discuss the wine list with me, which I really appreciated. They suggested a lovely glass of red that paired beautifully with my steak. Made the whole evening feel more considered.

The nut roast was cooked just right, really savoury and satisfying. The gravy was rich, and the veg was fresh. Portions are generous here. Staff were friendly, though the main did take a little while to come out.

The chicken vindaloo was just right, proper spicy and rich. Nice that you can bring your own wine, keeps the bill down. Good spot for a curry.

As a nut allergy sufferer, I felt safe here. The staff used separate utensils, and my burrito was packed with fresh ingredients.

Perfect for a quick lunch. Food&#39;s always hot and fresh, ready in minutes. Got my usual sandwich and was in and out. Just what you need when you&#39;re short on time.

Booked online, no hassle. The mixed kebab was spot on, really well seasoned. Veg peppers were tasty too, though a bit pricey for what you get.

The place has a great buzz on match days. Staff are really on it, super friendly and efficient. Makes the whole thing feel like a proper event.

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