The team here is so nice! Got a little plate of olives and nuts with my Aperol Spritz, which was a nice touch. Service felt relaxed but attentive, never had to wait long for anything.

Grabbed a takeaway focaccia for the beach. It was pretty good, fresh and held up well. Even enjoyed the leftovers the next day, which was a nice bonus. A solid, reliable option.

The staff was super helpful. They explained the pasta dishes really well, even gave us some local tips for our walk later. Very friendly team.

The pan-fried calamari was spot on, and the wild boar ragout had real depth. A glass of their local red was the perfect pairing for the rich stew.

Excellent location !!  Beautiful hotel setting and the food was very gourmet.  I would go there if you are near this area.  It was a found gem we were not aware of.  Classy!!

Great spot for a coffee with friends! The tuna carpaccio was so fresh, and the harbor view is perfect for a chill afternoon.

Stopped by for a drink. The Aperol Spritz was really good, just the right amount of bitter and refreshing. The waitress was super nice, checked on us without being pushy. Fair price for the area.

We reserved on line and then called to make sure they received our reservation and we were treated like kings and queens as we arrived and smartly told outside would be too cold. Our table overlooked the beautiful beach and we were treated to some chef&#39;s starters and pullapart bread. Then we selected wines with our knowledgeable sommelier and ordered and another delicious mousse treat appeared. Then we received 3 different varieties of  breads with our appetizers which were presented and described. We each chose different entrees and that presentation was artistic and portions were just right with sauces poured and meals discussed by the staff. We had incredible attention from many servers who poured water, wine, and changed glasses with new bottles and cleared and helped translate to English. For dessert, everyone said they were too full and so I ordered a decaf cappuccino and out came  3 different small pastries and chocolates for each of us and we found our appetites. Overall it was a very special event and we even got to see the wine cellar. The meal was pricey but we knew it and enjoyed every minute.

Jean-Chri&#39;s passion for food is infectious. The way he explained the daily specials, you could tell he loves what he does. The coq au vin was rich and tender, cooked just right. It felt like a meal shared with a friend, not just a chef. Good energy in the room.

The pizzas are really good, thin crust and great toppings. But the chairs were a bit hard for a longer dinner. Still, the wood-fired oven gives them a nice flavor.

The restaurant is in the countryside but it&#39;s easy to find it, there is the indication on the main street. The place is very nice and big. We ate a tagliere, one pasta and one dish with lamb. Everything was good, maybe the pasta portion was a bit small.   Service was fast and kind,  prices also ok

Excellent food ! The only problem is the time&hellip; go there if you have time to spend. I ask a menu that I received after 20 (TWENTY!) minutes. We wait 50 minutes for the first plate. But the food is really excellent!

What we had was delicious but frankly I never understood the fou fou minimalistic portions leaving you wanting a hamburger afterwards.  It is style and image winning over what should be a normal portion size.  Good luck, but not another time for us.

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The best restaurants in Bonifacio

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Le Dune

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Restaurant Pero-Longo

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U San Matteu

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CB Lounge

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