The beef tartare was spot on, and the lamb chops had a nice char. Went with a solid bottle of red. Just a bit of a wait between courses, but no big deal.

The ice cream was &euro;3 a scoop. Honestly, for the quality you get, that&#39;s a fair price. I had two scoops and felt like I got my money&#39;s worth. Not a huge portion, but it&#39;s rich and creamy.

A lovely spot tucked away from the crowds. The walk from the parking area is a bit of a trek, but it&#39;s worth it for the peace and quiet.

The Sardinian tasting menu was a good intro to the region. I liked the charcuterie board, and the suckling pig was really tender. The room had a nice, rustic feel with exposed brick.

The grilled pecorino starter is the star here. It&#39;s got this lovely, slightly crispy edge and a gooey center. I could eat that alone! The fish and pizzas were solid, but that cheese is what I&#39;ll remember.

Been coming here for years. The burgers are always just right, never greasy, and the bun holds up. That&#39;s what keeps me coming back.

Been here a few times. Staff is always friendly and helpful, even when you&#39;re just killing time with luggage. Had a simple lunch while waiting for the ferry. It&#39;s a decent spot for that.

Service was friendly and efficient, even when they were quite busy. Prices are pretty good for the area. A solid spot for a casual meal.

Been coming here for years. The mixed seafood starter is always fresh, never disappoints. That&#39;s why I keep coming back.

The owner and staff here are incredibly friendly, making you feel right at home. The food quality is excellent, especially the mussel soup and gnocchetti alla Gallurese. A true taste of authentic Naples!

Came here with friends and we all got the truffle pizza. The crust from the wood oven was just right, not too chewy. It&#39;s the kind of place where you can share a few pies and just hang out for a while.

Service was on point. Staff noticed our water glasses were low without us asking, and they were genuinely friendly, not just polite. Felt well taken care of.

The octopus was cooked just right. Their wine list had a nice pairing suggestion for it, which was a thoughtful touch.

Ordered pizzas and salads for delivery to our beach spot. Food arrived on time and was solid. The mojito ice cream was a nice finish. Good option for a casual meal by the water.

The swordfish special was cooked just right, not dry at all. The blue crab pasta had a nice amount of crab meat, not just a garnish. Good, straightforward food.

The portions here are huge, honestly. We ordered the steak frites and couldn&#39;t finish it. Good for sharing if you&#39;re not super hungry. Service was quick, which was nice.

Service was really attentive, but the portions felt a bit small for the price.

Nice spot by the water. The view is lovely. I had a decent coffee and the dessert was pretty good, definitely the best part. A bit pricey for what it is, but a fine place for a quiet moment.

The stone-baked pizza was the star for me. Got the classic margherita, and the crust had that perfect char and chew. The other dishes looked good, but I was happy just focusing on that.

A bit pricey, but the lobster pasta was so good. You could tell the pasta was fresh, and the sauce had this rich, buttery flavor that really worked. Portion was decent too. I get why it costs what it does.

A nice little spot tucked away. The staff were friendly and service was fine. Had a pretty good pasta dish, though the portion was a bit on the smaller side. Decent for a quiet dinner.

Great local craft beers and regional dishes. The atmosphere has a lot of character.

Found this place after a long walk by the coast. The spaghetti with clams was the star&mdash;so fresh, with just the right amount of garlic and a hint of chili. It&#39;s simple, but they do it perfectly. I&#39;d come back just for that dish.

The portions here are huge, and they packed up the leftovers for me. Really good value!

Churrasco service was efficient. They kept bringing different meats like picanha and lamb until we said stop.

Been coming here for years. Always grab a window table if I can&mdash;that view of the marina never gets old. It&rsquo;s just a simple, honest spot. That&rsquo;s why I keep coming back.

Pistachio ice cream is a must. Spaghetti Nerano was good too. Quick lunch spot.

Stumbled in, not expecting much. But the octopus was so tender, and the cous cous pasta with seafood had this light, delicate seasoning. Really hit the spot.

The Corsican charcuterie board was the highlight. The cured meats had a nice depth of flavor, and the accompanying fig jam was a great touch. The kids enjoyed their pasta, but honestly, I was just focused on my plate. Solid, straightforward food.

The portions are generous, that&#39;s for sure. Had the steak frites, the meat was cooked just right, the fries were crispy. Could eat that every week.

Planning a Bonifacio trip? Discover the best restaurants in Bonifacio with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Bonifacio

VIN137

Le Glacier Du Port

Restaurant Des Chasseurs

Ristorante La Rocca

Ristorante La Sciumara

Il Baretto Porto Cervo

Azzurra ristorante pizzeria

Linus

Ristorante La Torre

Ristorante Pizzeria Vera Napoli

Costa Marina

Restaurant Playa Baggia

Le Tiki

Le Petit Chose

Stella Diana

Newport&Snacking

Le VIG VOG

Una Stonda

Restaurant Pizzeria Chez Felix

Il Ghiottone

I Curciareddhi

Il Baretto

Ristorante Pizzeria Il Corallo da Arduino

Restaurant U Veniqui

Aruana Churrascaria

La Petronilla

Al Pescatore, Quattro Passi

Cafe Du Port

Le Cyrnos

Auberge Chez Marie