Nice spot for a quick lunch. The dining room is surprisingly calm and spacious, which is a plus when you&#39;re in a hurry.

The Sunday brunch buffet is a solid deal for $21. The space is really nice&mdash;high ceilings, lots of natural light, and the tables are spaced out well. It didn&#39;t feel crowded even when it got busy. The biscuits and gravy were a highlight.

Got the lobster bisque cup. It was so rich and had a good amount of lobster chunks. Honestly, I regretted not getting the bowl. The cup was gone in a few sips.

Justin was a good server, very attentive even when it was packed. The food was pretty good, and my dad, who&#39;s usually hard to please, enjoyed it.

Sat on the patio with a nice river view. The onion straws were crispy and not greasy. Saratoga chips were good too, thin and salty. Solid beer list to go with it. Picked up a bottle of their BBQ sauce on the way out.

Been coming here for years. The dim lighting and jazz music always give it a chill, classy feel without being pretentious.

Been coming here for years, and the late-night vibe is why. Saturday around 10, still quiet, just how I like it. That dessert is the main event for me. Always hits the spot.

The filet and ribeye were cooked exactly right. Full of flavor every time.

Presley was our server. She knows the menu well, gave solid wine pairing advice. My steak was cooked right, and she checked in without hovering. Good service makes a difference.

Love that they&#39;re dog-friendly! The patio is so nice, especially in the afternoon. The tots were a fun little snack, perfect for sharing. Just a chill spot to hang out.

The burgers are huge, and they really do cook them to order. I got mine rare, just how I like it. The build-your-own option is cool, but the price adds up fast with all the extra toppings.

Price Hill Chili&#39;s 5-way chili is a classic. I really appreciate the generous portion of fresh shredded cheese on top. The chili itself has a nice, hearty flavor. The onions were crisp, which was a good touch. A solid choice for a filling meal.

Just stumbled in here and wow, the garlic bread is unreal. Seriously, get it. Everything else I&#39;ve tried has been solid too. Found my new spot for a quick bite.

The fried chicken livers were so fresh and tender, not at all gamey. The meatloaf was moist and well-seasoned. Portions are definitely generous, so you&#39;ll have leftovers for a healthy lunch the next day.

The Pad Thai was solid, but the real star was their house red. It paired surprisingly well with the spicier curries.

Our server really knew her stuff. She walked us through the tapas menu, no rush at all. The dishes came out at a nice, steady pace. For the price, that kind of attentive service is a nice bonus.

Boom boom sauce is amazing, but the portions are a bit small for the price.

Prices are fair for what you get. The food&#39;s got a creative twist on familiar comfort dishes, which I appreciate. Portions are decent too.

We always order the Dutch Baby and Apple Pancake. It&#39;s the main reason we&#39;re regulars here. The space feels really open and airy, which I like.

Been a regular for years now. The pizza&rsquo;s just always on point. That crust stays crispy, and the cheese always gets that perfect bubbly brown top. It&rsquo;s the one thing I know I can count on every single time.

Been coming here for years. They&#39;re always on top of things, never have to wait long for a refill. Makes for a relaxed meal.

The ice cream here is so fresh and creamy. I love that they use real fruit in their seasonal flavors. The strawberry tasted like it was just picked. A bit on the pricier side, but you can taste the quality ingredients.

The happy hour menu has some nice healthy options. I really liked the grilled veggie skewers, the vegetables tasted so fresh and were cooked just right. A nice, light choice for an early evening snack.

The sushi was the real deal. Husband said the tuna was buttery, and the salmon had a nice clean taste. Prices felt fair for what you get.

Solid variety of steak and seafood. I usually get the sashimi tuna and chimichurri filet. Key lime pie is good too.

This place is tiny, so grab a seat early! But the chef is so nice, and the flavors are spot-on Malaysian. It felt like a cozy dinner with friends, even though we just met.

Been coming here for years, and I always grab the day-old donuts. They&rsquo;re still soft, just a little less sweet. Saves a couple bucks and feels like they&rsquo;re not trying to waste anything.

Been coming here for years. The goetta is always solid, just like I remember it. That&#39;s what keeps me coming back. Coffee&#39;s still a must in Bellevue, too.

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