Happy hour is the move. Their lavender 75 cocktail was just right&mdash;not too sweet, not too strong. The small plates menu is solid for the price. We grabbed a couple drinks and a snack after work, and it hit the spot.

Grabbed brunch at the bar. The Bronzed Salmon Benny was spot on&mdash;the hollandaise had a nice kick and the salmon was cooked just right. Finished every bite. The Noble Mimosa was a solid choice to go with it.

The garlic naan was so good with everything. Fluffy and warm, with just the right amount of garlic. It really tied the whole meal together for me. The place itself felt really clean and tidy, which was nice.

Heather at the bar was super helpful with the menu. We got the pork belly to start, then the cheese steak and chicken &amp; waffles. Everything was solid. The place has a cool, laid-back vibe that&rsquo;s just right for a weekend brunch.

Always get the avocado toast here. The bread&#39;s thick and toasted just right, the avocado is fresh and creamy. It&#39;s simple but they do it well every single time. That&#39;s what I come for.

First time trying a fish taco here. It was really good! The bartenders were super chill, and it was a nice, relaxed spot to sit and do some sketching.

Stephanie was so kind and attentive. We had a couple special requests, and she handled them without any fuss. Made the whole dinner feel relaxed and easy.

Loved the character here! They even have separate scoops for allergies, which felt really thoughtful.

The beach is lovely and clean, a nice spot for a casual lunch. The fish tacos were pretty good, fresh and decently portioned. Service was a bit slow, but it was fine for a relaxed afternoon.

Big place like that and i got served a Cosmo in a wine glass. Horrible   seriously if you can&#39;t afford glasses u should not be in business. Off our list 👎👎

Found this spot for a quick lunch. The kimbap is solid, comes with a bunch of sides. Good portion for the price. The rice punch is a nice sweet finish. Gets the job done.

The food&#39;s alright, but it&#39;s definitely pricey. Just a heads up, they don&#39;t let you bring your own snacks into the garden area. Good to know before you go so you&#39;re not surprised by the bill.

The mushroom spider roll was a standout. The textures were spot on&mdash;crunchy tempura bits with soft, savory mushrooms. The spicy mayo had a nice kick without being overpowering. Really solid gluten-free and vegan sushi option.

They handled our big group no problem, got us a table fast. Server kept the drinks coming, which was nice with a crowd. Manager even stopped by to say hello. Solid spot for when you&#39;ve got a bunch of people.

Nice spot with a relaxed vibe. The staff was really helpful about my food allergies, which I appreciated. They had some decent vegan options I hadn&#39;t tried elsewhere. Coffee selection was pretty good.

Love the cheese board here! The selection is impressive. Had a nice glass of red with it&mdash;really brought out the flavors. A bit pricey, but you get what you pay for. Perfect for a relaxed evening.

The whiskey bacon was seriously the best I&#39;ve ever had. The whole place had this warm, rustic vibe with exposed brick and comfy booths. Just a really nice spot to unwind after a long day.

Spacious spot, easy to find parking. Came for Taco Tuesday&mdash;the tacos were definitely stuffed well. The whole place is just really clean and comfortable, which I appreciate. Had a nice, easy time.

Chef Tony is so nice! He came by our table a couple times to chat. Felt like we were just hanging out at a friend&#39;s place, not a fancy restaurant. Really made our girls&#39; night chill and fun.

Lunch special. Got the burrata with prosciutto and seafood pasta. Solid deal with the wine. Pasta was fresh, good portion. Hit the spot.

The food&#39;s always fresh and I come here almost daily. Lexi is a fantastic server!

Good for a quick bite at the resort. The vibe is chill. Food was okay, nothing special. Got a burger, it was fine. Service was a bit slow.

Got the seafood scampi here. It was pretty good, the sauce was decent and the shrimp were cooked fine. The staff were friendly, though the place was a bit loud.

Perfect spot for a quick New Year&#39;s Eve bite. Got the lobster bisque with extra meat and the Branzino filet. Food came out fast, which was great with the holiday crowd. The Smoked Old Fashioned was a nice touch. They had some party favors out too.

Scored a bag of pastries at closing time via Too Good To Go. The space is really nice, actually&mdash;clean, bright, and the seating is comfy. Everything tasted fresh. Good little find.

The staff here really makes it a comfortable spot. Sam was so attentive, and Christina at the bar has great energy. The whole team just makes everything run smoothly, which is so nice when you just want a relaxed meal.

The chicken fajitas were really tasty. I appreciated the comfortable booth seating, it made for a relaxed dinner. The service was friendly and efficient, which is always nice.

The drinks here are next level. Taylor and Sierra really know their stuff. I had this mezcal cocktail with a smoked salt rim that was just spot on. You can see why the place is always packed with regulars.

Stumbled upon this spot and the Million Bacon caught my eye. It&#39;s a thick, sweet-savory slab that&#39;s surprisingly not too heavy. Service was fast and chill.

The food&#39;s always fresh. Their wine list has some nice, approachable options that pair well with the menu.

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