Service is on point here. Erin and Katie are super attentive, even when it&#39;s packed. They handled our big group with no issues.

Just tried their daily special - a braised short rib with creamy polenta. The meat was so tender it fell right off the bone. The new patio is a nice spot to enjoy it, feels fresh after the reno.

The key lime pie was a nice way to finish. It was good, but for the price, I was expecting a slightly bigger slice.

The owners are so friendly, really makes you feel welcome.

First time trying their grilled salmon. It was cooked just right, not dry at all. The skin was crispy and the inside was so flaky. Service was nice and kept checking in.

The steak with chimichurri sauce was the star for me. The chimichurri was super fresh and herby, really made the perfectly cooked steak pop. The oysters were a nice, briny start. Solid spot for a good meal.

Brought our own fresh catch, and they cooked it tempura and General Tao&#39;s style. Both dishes were pretty good, and the presentation was nice. The &quot;you hook &#39;em, we cook &#39;em&quot; idea is a decent one. Service was a bit slow, though.

The Montauk roll was fantastic, and the spicy lobster roll was just as good. Everything tasted so fresh.

The banana Oreo ice cream here is so good. It&rsquo;s homemade and has that perfect creamy texture. The whole place just feels like a cozy, old-school spot.

Been coming here for years, and the swordfish piccata is why. It&rsquo;s always that fresh, flaky texture with the right hit of lemon and capers. Never had a bad one. That consistency keeps me coming back.

The staff here are always so nice and on top of things. My server remembered I liked extra lime with my soda from last time, which was a cool little touch. Makes coming back feel easy.

The fried calamari and zucchini fritters are really good. The space is nice and open, with big windows that let in a lot of natural light. It just feels comfortable to sit in.

The BBQ chicken focaccia was massive, easily two meals for me. A nice, quiet spot away from the usual summer crowd.

The baked stuffed clams were a solid starter, really generous with the filling. Paired them with a crisp Sauvignon Blanc, which cut through the richness nicely. A bit pricey for an appetizer, but the portion was huge.

Love that we can always get a table here in the summer! The food is super fresh and the vibe is perfect for catching up with friends. It&#39;s a total win for a casual Hamptons hangout.

The Tuesday taco and margarita deal is a solid find. Happy hour from 4-7 is a nice perk, too. I appreciate that the booths are comfortable and spaced out well, makes it easy to relax. The staff is friendly without being overbearing.

Great for a date. Cocktails were solid, and the vibe was nice without being too formal. Got the old fashioned and it was spot on. Service was quick, which I appreciate.

Came for a special dinner. The vibe was elegant but still cozy. Staff was sharp and knew their stuff. My steak was cooked just right, really hit the spot. A solid choice for a nice night out.

The homemade gnocchi is a solid choice. Light, melts in your mouth. The mushroom cream sauce is a good match. Got it for a quick lunch, service was fast. Perfect for a quick bite.

Our server was super helpful with the menu. I was trying something new and she explained the specials perfectly. It made picking a dish way easier.

Been coming here for years, the margaritas never disappoint. Monday house specials are my go-to. Solid spot for Mexican food by the water.

The hostess, Kristie, was so warm and welcoming when we arrived. She really sets a great tone. The whole staff team seems very professional, and everything felt smooth. A nice first impression.

The pomegranate BBQ short ribs were so good, and that creamy garlic polenta? I could eat a whole bowl. Perfect for sharing with friends over a long catch-up. The vibe was just right for a chill group dinner.

We came with a big group and they were so patient. The staff really took care of us, especially with the kids. It felt relaxed and welcoming, not rushed at all. A nice place for a family meal.

Greek salad&#39;s huge portion made it worth the price.

The Cubano was spot on, salty ham and tangy pickles with that perfect crunch. Sweet potato fries were a solid side. Really enjoyed it with a cold lager, the crispness cut through the richness nicely.

The rehearsal dinner menu Brita helped us create was so thoughtful. I really appreciated the focus on fresh, seasonal ingredients for the summer theme. The grilled vegetables and the salmon were particularly good&mdash;you could tell everything was just picked or caught. It felt light and healthy, which was perfect for our group.

The Reuben was solid, plenty of corned beef. Fries were crispy. Lunch was a good option for a quick business meeting nearby. Service was efficient.

Just what I needed after a long hike. Grabbed the fish and chips. Came out quick, fish was fresh and crispy. Solid portion too. Menu looks big, gotta try the soft shell crab sandwich next time.

Flatiron steak and salmon were spot on. Sides were solid too. Service gets a little slow when they&#39;re packed, but the food&#39;s always reliable. Good for a quick bite.

Find the best places for Dinner in Bridgehampton. Explore 390 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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