The cod special was so good, and that sweet potato pur&eacute;e with ginger? Chef&#39;s kiss. My friend and I couldn&#39;t stop talking about it.

The calzone was massive, crispy shell was spot on. Salmon pasta (Tagliatelle Norv&egrave;gienne) was really good, flavors were on point. Just a bit pricey for the portion, but I&#39;d get it again.

Been coming here for years. The food&#39;s always solid, flavors are spot on. You can really taste the quality ingredients. That&#39;s what keeps me coming back.

The sweet and savory crepes are a great idea for a late snack. The place itself is quite cute inside.

The cr&ecirc;pes were delicious and crispy. That&#39;s what I came for. The batter had a nice texture, not too thick. The crispy edges were the best part. Filling was good too, just the right amount of sweetness.

We came for lunch and dinner. The fish with chorizo crust was really good, full of flavor. The pork knuckle was tender too. I appreciate their flexible hours, makes it easy to plan a relaxed meal.

The mussels and fries here are a solid choice. The portion is huge, honestly more than enough for one person. Mussels were tasty, fries nice and crispy. A bit heavy on the salt for my taste, but still a good feed.

Lovely spot by the water. We sat on the terrace and the sea breeze was just right. The grilled octopus was the star&mdash;tender, with a nice char. A bit pricey, but that view!

Been coming here for years, and the raclette is always as generous as I remember. That&#39;s why I keep coming back. It&#39;s just consistently good.

Nice to have the outdoor seating. Grabbed a quick lunch there last Thursday. It&#39;s right in the center, but the patio feels surprisingly quiet. Good spot to watch the city go by for a bit.

Perfect spot for coffee with a view right on the boardwalk. Great for catching up with friends.

The view of the beach is really nice. We got a table right by the window. The food was good, but honestly, the portions felt a bit small for the price. The dessert was tasty though.

Great spot for a big group dinner. We had over 20 people and they handled it smoothly. The welcome was warm, service was on point. The food was tasty, everything came out hot and together.

Got seated on a Friday night without a booking, which was a relief. The staff were really on top of things, checking in just enough without being overbearing. Made the whole evening feel smooth and easy.

The medieval decor here is so fun, with suits of armor everywhere. My kids were totally captivated by it. The crepes were a hit too, but the atmosphere really made the meal.

Cozy Breton vibe, and the covered terrace was nice. The house wine was a surprisingly good match with the homemade fare.

A lovely neighborhood spot. The staff was so kind with our little ones, which made all the difference. The wine list had some nice, affordable options too.

The seaweed croissant was a revelation, so flaky and rich. And the desserts were just as thoughtful. It&#39;s rare to feel like every single detail has been considered.

Nice little spot for a quick bite. The buffet had some surprisingly good dishes, felt fancier than the price tag.

Been coming here for years. The staff always remembers my usual order, feels like home.

Solid 3-course menu. The white wine carafe, a C&ocirc;tes de Gascogne, was a good call with the seafood. Simple and worked.

Loved the vibe here! The staff had such a good sense of humor, really made the evening fun. Food was solid, and the decor is just my style. A nice spot for a relaxed dinner.

The Breton cr&ecirc;pes here are the real deal. Light and tasty, not dry at all.

Booked ahead for lunch, which was a good idea - it gets busy. They do two seatings to handle the crowd. The set menu was pretty good, decent value. Service was fine, though a bit rushed between seatings.

The chef&#39;s dishes are creative and precise. Had the tasting menu last night, each plate felt like a proper little experience. A bit on the pricey side, but you can tell the skill is there.

Nice spot for a relaxed drink. The team was welcoming and suggested a local wine that paired well with the simple, fresh food.

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