Came here for a birthday dinner. The staff noticed and brought out a little dessert with a candle, which was a nice touch. Felt like they actually paid attention.

Been coming here for years. Elizabeth and Steve always remember my usual, and they&rsquo;ve never steered me wrong with a wine pairing. It&rsquo;s that kind of reliable, thoughtful service that keeps me coming back.

The Seersucker cocktail was a real standout. It&#39;s a creative twist on an Old Fashioned, handcrafted with some interesting bitters. Really enjoyed that one. The rest of the menu looked good too.

The fried green tomatoes were crispy and not soggy. For the price, the portion was a bit small though.

Angie at the bar is the best part of this place. She remembered my usual order from a couple months ago, which was a nice surprise. Makes coming back feel easy. The drinks are priced fairly for the area, too.

Friendly staff and quick service. Love the classic dive bar vibe here &mdash; it&#39;s unpretentious and just feels right.

Prices were quite fair for a nice seafood place. We had a full meal for four and it didn&#39;t feel like a splurge at all. The staff was very friendly and made sure we were comfortable.

The oxtail al pastor taco was really good. The meat was super tender and the pineapple salsa worked well with it.

We stopped by right before New Year&#39;s. It was lively and fun, but it did get quite crowded. The cocktails were unique and flavorful. I&#39;d definitely recommend a reservation if you&#39;re planning a visit.

Bacon and bleu burger was the move. Juicy patty, good bacon, the bleu cheese was sharp but not overpowering. Solid.

Solid spot for vegan sushi. The Veganzilla roll is a good choice. Staff was responsive when I asked about ingredients. Convenient location for a quick business lunch.

Quick lunch spot. Ordered the classic burger and fries. Came out in under 10 minutes, which is perfect for my break. Burger was solid, fries were hot. Place has a chill vibe, staff is nice but not in your face. Exactly what I needed.

Cool spot with different levels and a bar. Came for lunch, felt like you could easily do a date here too. Layout&#39;s interesting, not your usual open floor plan.

The menu labels for allergies are so clear. It&rsquo;s a relief to feel that taken care of.

The Brunswick stew is huge, seriously. I got it as a side and it&#39;s like a whole bowl of soup. Had to take half of it home. The cornbread it comes with is good too, nice and moist.

Maya was a really sweet server. She helped me pick a dish when I couldn&#39;t decide, and her suggestion was spot on. The whole meal felt very relaxed because of her. The space inside is also lovely.

First visit. The green curry was solid, good portion. Staff helped me pick it out, which was useful. Service was prompt.

Stopped in while out and about. The apple fritter was fantastic, perfectly crispy outside and soft inside. The &quot;cinabon&quot; donut was a nice surprise too.

Been coming here for years, and the food is consistently decent. The Singapore noodles are particularly flavorful, though the portion felt a bit smaller this time. Still, a reliable spot.

The rooftop seating is what got me. It&#39;s this industrial-chic space with a view, perfect for a casual bite. The terrace vibe just hits different on a warm evening.

The sides were a pleasant surprise. The cucumber and tomato salad with watermelon was really refreshing. The charro beans were quite good too. A nice change from the usual.

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