Decent hotel restaurant. The view is pretty good, overlooking the ocean. Prices are fine for what you get. The food was okay, nothing too special. A solid choice if you&#39;re already staying here.

Been coming here for years. The butter chicken is always so rich and creamy, just like I remember it from my first visit. That consistency keeps me coming back.

Came on a Tuesday and still had a short wait, but it&#39;s worth it for the vibe. The space is really open and airy, with these cool industrial-style lights. Felt relaxed just sitting there.

No. 17 of Must-Visit Restaurants in Busan

I highly recommend trying the sashimi bibimbap; it&#39;s made with fresh ingredients and has a traditional taste that is hard to find elsewhere. Just be prepared for a busy dining environment.

Tried the patbingsu here. The red bean paste was just right, not too sweet. The shaved ice was really fine. Went with a cup of cold barley tea&mdash;it cut through the richness perfectly. A nice, simple way to end the meal.

The owner and staff were so nice. They took time to explain all the dipping sauces when our food came, and checked in on us a couple times. Just felt really relaxed the whole time.

Owner is very welcoming. My wife is vegetarian and she liked the eggplant pasta. Good to have that option. Service was prompt.

Ordered via the tablet with English menu. Super easy, no language barrier at all. Just tapped what we wanted and it arrived pretty quick.

Huge margaritas, and they actually taste good. Sat by the window for a couple of hours just enjoying the view. The food options are a bit limited, but honestly, the drinks are the main event here.

Been coming here for years. The pad thai and fried rice are always solid, good portions. Flavors are just right, not too sweet or salty. That&#39;s why I keep coming back.

The food quality at Aria is excellent, with a variety of options that cater to different tastes. The lamb ribs and desserts were particularly noteworthy, making it a memorable dining experience.

Been coming here for years, and I always order the mentaiko hitsumabushi. The eel and pollack roe just work so well together. It&#39;s rich but never too salty. That&#39;s the thing I keep coming back for.

I had a wonderful time celebrating my mother&#39;s birthday here. The staff was incredibly friendly and accommodating, and the food was delicious. The view added a special touch to our celebration.

The jjamppong&#39;s spice level was just right for me, not too intense. It really brought back some childhood memories. The nanjawans were a nice touch, not greasy at all, especially with that garlic sauce on the side.

Service was attentive without being intrusive. The sommelier suggested a lovely red that paired beautifully with my steak. A bit pricey, but the table-side preparation made it feel worth it.

The staff grilling the meat for you is a nice touch. It really lets you focus on the quality of the beef and the wine pairing. A solid choice for a quiet dinner.

The 9-course set was a fun way to try a bit of everything with my friends. The squid and octopus were the highlight for me, super fresh and tasty. Staff were really nice about my friend&#39;s dietary needs, which made the whole thing stress-free.

Lunch Course B was a lot of food for the price. Had a bit of everything, all pretty solid. The guy serving us was chill, walked us through the menu.

The seafood boil bag is a fun way to eat. The spicy butter sauce from the lobster was so good, I ended up mixing it with extra rice. Messy but worth it.

As a halal diner, I was glad to see the focus on seafood. The abalone porridge had a really nice, clean flavor. The seafood hotpot was solid too, packed with fresh ingredients. Banchan spread was impressive, felt quite generous.

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