Staff walked us through the matcha broth prep. Super patient. Kept refilling broth and veggies without asking. Just solid service.

The garlic jokbal had a nice, subtle kick. Not too spicy, just enough to feel it. The flavor was really good, not heavy at all. A solid choice.

Been coming here for years, and the portions are still huge. Always get the spicy pork bowl, and it&#39;s enough for two meals. That&#39;s why I keep coming back.

The aglio e olio was so simple, but you could really taste the freshness of the garlic and olive oil.

The staff was super friendly and spoke good English, which really helped with ordering. I tried their vegetarian sushi selection - the avocado roll was fresh and nicely made. A solid spot for a quick lunch.

Pork skin soba was a new one for me. Texture was interesting, very rich. Added a bit of the kelp vinegar like they said. Helped cut through the heaviness. Solid choice if you want something different.

The sushi was definitely worth the price. A glass of crisp sake made the whole experience even better.

Decent vegan pizza, and a pretty good selection of local beers. The industrial space is nice, though it got a bit loud later in the evening.

Love the vibe in this old factory! Perfect spot to catch up with a friend over coffee. We stayed for hours just chatting, it&#39;s so cozy. The latte was good, not too strong. Would definitely come back for a chill afternoon.

Solid bar food. The boneless fried chicken was crispy and not too greasy. Pizzas were good too. Generous portions. Galmegi Brewery beers on tap.

Great spot right on the main drag near Haeundae Beach. We popped in after walking the shore. The grilled mackerel was the highlight&mdash;crispy skin, moist inside, simple and well-executed. Just what we wanted. A solid, straightforward meal.

The brunch buffet had a great selection of fresh ingredients. I appreciated the variety of healthy options available.

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