The steak tartare here was spot on. Fresh, well-seasoned, with a nice texture from the capers. The mussels were plump and cooked just right. A solid meal.

The staff were really nice. They made me a special mocktail when I mentioned I was pregnant, which was a sweet touch.

A tasty cuisine in the friendly atmosph&egrave;re of Llucmajor&rsquo;s main square&hellip; agood wine choice at moderate prices. Every year, when in Mallorca que have dinner in this lovely restaurant.

Amazing experience! The bartender was very knowledgeable and very easy to talk about different drinks. Our host and waiter was amazing and the dishes were fantastic. We had the aubergine as a starter which was so good as it was smooth yet was grilled to give you that bbq like flavour. We then had the veal paella which was fantastic. Great for sharing as it&rsquo;s not a huge dish but could probably be good enough for one person if you weren&rsquo;t super hungry. We had the catch of the day which was squid and then the suckling pig. I&rsquo;ve never had suckling pig with such crispy skin yet tender on the inside and still hot even after getting to the end of the dish. Not sure how they pulled that off. But the skin - wow. Super crispy and fantastic flavour. Would love to come back!

The paella was the only thing I ordered. The rice had a deep, savory flavor, soaked up all the broth. Generous with the seafood. A bit heavy on the salt for me, but that&#39;s just personal taste. Would go back just for that pan.

The staff were so nice and attentive, especially with our kids. Made the whole meal feel relaxed and easy.

Right on the harbor, the view was the star. Had the seafood pasta, which was solid. A bit pricey for what it was, but the relaxed vibe made it a decent lunch spot.

It&#39;s a bit out of the way, but the view from the outdoor tables is lovely. You can see the water while you eat, which was really nice. Made the drive feel worthwhile.

Been here a few times. The beef skewer is the thing to get, cooked over the fire just right. Portions are big for the price. It&#39;s a solid choice when you want a proper meal without fuss.

They were so kind to seat us outside without a reservation. The fresh air was a lovely touch for our meal.

The lamb biryani was the star. The meat fell apart, and the rice was perfectly spiced. We ordered one main each, plus a side of rice, and it was more than enough for the table. The portion sizes are generous.

Our second visit to this charming restaurant, set in the tranquil town of Maria de la salut. The flavours and presentaci&oacute;n of the food and drink is something quite unique. Highly recommend a visit or two.......

The food tasted very good and the service is very good. During the holiday we have chosen to eat at this restaurant several times. Can be recomended.

Every time a great experience to eat there. We are traveling since six years to Ina Aucanada Aparthotel and as our finish we are enjoying the fantastic restaurant on the last evening like a tradition. See you next year 😎

That grilled octopus was something else! So tender, and the char on it was just right. Honestly, the best bite of my trip. The veggie paella was also fantastic, really flavorful.

Been coming here for years, and it&rsquo;s always just as good. The food is consistently great, which is why we keep coming back.

The pizza base was cooked just right, crispy but not burnt. I really appreciated the fresh ingredients, especially the quality of the mozzarella and tomatoes. It felt like a good choice for a simple, satisfying meal.

Had a lovely evening on the terrace. The food was really good and the wine paired nicely. The view of the church is just beautiful, very peaceful. A very comfortable spot to unwind.

The fish tacos were the highlight. Fresh mahi-mahi, perfectly grilled with a crisp slaw and a smoky chipotle crema. The tortillas were warm and soft. I just focused on that flavor.

The patatas bravas were the star. Crispy outside, fluffy inside, and the sauce had a nice smoky kick. The vegetarian meatballs were surprisingly hearty, with a good texture. Just a solid, tasty plate of food.

I&#39;m a chef, and I&#39;m picky. But the execution here is solid. The grilled octopus was tender, not rubbery at all. That&#39;s rare. Price is fair for the quality.

The grilled octopus was the standout. Tender, smoky char on the outside, still soft inside. Paired with a simple lemon and olive oil drizzle. That&#39;s the dish I&#39;d come back for.

Garlic prawns were great. Steak cooked just right. The egg custard dessert is light and big enough to share. Perfect quick lunch spot with a nice view of the port.

The seafood paella was the star for me. So much fresh crab and prawns in there, and the portion was huge for what I paid. Really hit the spot! 🦐

A lovely spot for lunch. The cod fritter was a real treat, full of flavor. The staff were very friendly and attentive.

The tapas board is a solid choice. Good variety, quality ingredients. A practical way to sample several Spanish staples without ordering multiple full plates. Portions are reasonable for the price.

Grilled octopus and seafood paella were good. The location on the fishing pier is the main draw, great for a business lunch with a view of the bay. Service was efficient.

We have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times&hellip;

Great spot by the marina. The outdoor seating is clean and spacious, perfect for a quick business lunch.

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