The potato hash with chorizo and manchego was a really nice portion. The space itself is lovely - big windows, lots of light, and the tables aren&#39;t crammed together. Just a really comfortable spot to sit for a while.

The parathas are fresh and flaky, cooked right when you order. The curries have a real home-cooked depth to them, especially the lamb one. That&#39;s the main thing for me.

The Anzac biscuit was a standout, even compared to ones I&#39;ve had in Australia. Perfectly crisp with that deep caramel flavour. Picked up a few for the road. Shame they didn&#39;t have a stout or a strong black tea to pair with it, would&#39;ve been ideal.

Coffee was gorgeous. Lemon drizzle cake soft and tangy. Manager Kat and her assistant Lily were lovely for a quick chat. Perfect for a fast coffee break.

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