The eggplant parmigiana tasted just like a homemade dish. The wood-fired pizzas were also very good. I appreciated that the booths were roomy and comfortable, made it easy to relax. A nice, straightforward spot.

The lemon cake here is the best I&#39;ve had on the Amalfi Coast. Seriously, I&#39;d come back just for that. The homemade pasta with shrimp was also great. I enjoyed a crisp local white wine with it, which was a perfect match. A very solid meal.

Quick lunch here, grilled vegetables and fried seafood were good. Waiters stayed attentive despite the crowd.

The local craft beer selection here is solid. Had a pale ale with the margherita pizza, and it worked. The beer was crisp, cut through the richness nicely. A good, simple pairing.

This restaurant is a hidden gem with a stunning view and a relaxing atmosphere. The quality of the food is outstanding, and the homemade desserts are a must-try!

Loved the harbor view at sunset! We grabbed an outside table and just chatted for ages. The sea and cliffs were gorgeous. Perfect spot for a long catch-up with friends.

A nice neighborhood place. The tiramisu was pretty good - they dust it with cocoa right at the table. It does get quite busy, so try to get there before the evening rush.

The sunset view over the Bay of Naples is the real star here. We had a crisp local white wine on the terrace that paired beautifully with the light. A bit pricey for the food, but that view with a drink in hand? Hard to beat.

This place is a regular for me. Their pasta is always on point. Quick service, perfect for a lunch break. Portions are just right.

The pizza marinara was my pick. The tomato base tasted so fresh, like they just crushed the tomatoes that morning. You could really taste the quality of the ingredients. The crust was light and crisp, which I appreciated. A simple dish done right.

The portions are huge for what you pay. Got the pasta carbonara and couldn&#39;t finish it. Solid, no-frills food.

Filomena and Antonio are so welcoming. You can really feel their passion for the local ingredients and traditions.

Prices are fair here, portions are decent. Got the pasta special last night, fresh ingredients. Not a huge plate but enough. Good value.

We are returning guests at the Hotel Excelsior Vittoria and were welcomed warmly by the staff. The whole experience was perfect, food and wine were exceptional. This restaurant goes from strength to strength.

Stumbled in by chance. The seafood pasta had a ton of fresh clams and shrimp. The lemoncello spritz was a nice, light drink to go with it. Solid spot.

Had the seafood platter. Fish was fresh, scallops cooked right. Staff was attentive without hovering. Good spot for a business lunch, close to the office. Portion was a bit small for the price.

Osteria Rispoli offers an authentic Italian experience with a warm family atmosphere. The fresh pasta and local dishes are a highlight, and the service is impeccable.

The outdoor area under the vines is a really nice spot. It&#39;s shaded and feels quite relaxing. The atmosphere is pleasant, though it did get a bit warm later in the afternoon. A decent place to sit.

The rabbit rag&ugrave; pasta was the standout. Rich, slow-cooked flavor. Outdoor seating was pleasant for a business lunch. Service was efficient. Portion size felt a bit modest for the price.

This tiny spot gets packed, but the wait wasn&#39;t bad. I love how cozy it feels inside&mdash;the warm lighting and those little wooden tables make you want to stay a while.

The food here is divine, with generous portions and a great variety of flavors. The service was friendly and made the experience even more enjoyable. Definitely worth a visit!

Had a nice lunch. They brought my kid&rsquo;s pasta out first, which was thoughtful. The place is quiet and quaint. Pasta was decent, a bit simple maybe.

The pizza crust was so thin and crisp, just how I like it. Got a table by the window right at opening, the view was a nice bonus. Staff was really sweet too.

The baptism menu was a hit. The lamb was tender, cooked just right. The sauce had a hint of rosemary, not overpowering. Everyone cleaned their plates. The dessert, a simple panna cotta, was spot on.

The food has been made from fresh and good quality products but the quality of cooking can be improved.The waiter did not know the plate he served (a selection of cheese) very well.

The tripe stew is exactly what I was hoping for. Rich, deep flavor, and the tripe was cooked until it just melted. A proper taste of Naples. Portion was a bit smaller than expected, but the quality was spot on.

Lovely family-run spot. The Genovese pasta was my pick - the sauce had such a deep, slow-cooked flavor. You could really taste the quality of the ingredients. Portions are definitely generous, so sharing is a good idea. A solid choice for a simple, satisfying meal.

Been coming here for years, the pizza&#39;s still &euro;10 and always hits the spot.

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