The atmosphere here is vibrant and lively, making it a great spot for a fun night out with friends.

Came back after 7 years cause we remembered the food. Shrimp tacos with mango sauce still good, fish tacos too. Fresh ingredients, you can taste it. Place is chill, nothing fancy. Just solid tacos.

Came for the fresh catch and left happy. The fish tasted clean, not overly seasoned, which I appreciate. Lolo&#39;s is a bit chaotic and the wait was long, but the ingredients felt honest. Cash only, so come prepared. I&#39;d go back for the grilled options, just not on a busy night.

Came for the reggae vibe but got rock and country that night. Frozen mojito was still solid though, and staff were friendly. Just don&#39;t expect a specific genre.

Been coming here for a while now, and the ceviche keeps me coming back. Mixed ceviche was fresh, plenty of fish, and the fish in butter with rice and pickled onions hit the spot. Tastes like something my mom would make. Staff are nice, though English is limited, so brush up on your Spanish or just point at the menu.

The chocolate eggs Benedict sounded weird but honestly worked&mdash;sweet and savory hit right. Came back next day just for their Bloody Mary, that one was spot on.

Been coming here for a while now, and the food stays consistent. Had the tacos al pastor again, still solid. Service was a little slow this time, and they messed up splitting the bill, but fixed it quick. Place gets busy, but that&#39;s kinda expected. I&#39;ll keep coming back, it&#39;s one of those spots I can count on.

That rooftop view gets me every time. Tacos were solid, not mind-blowing, but good. Been coming here for a while now, it&#39;s just an easy pick in Puerto Morelos. Service is chill too.

The mixed seafood risotto was good, but honestly the portion felt a bit small for the price. Upstairs seating has a nice view though.

The plants everywhere make this place feel so cozy 🌿 Took my friends here for a quick bite and we loved the huevos rancheros. Simple but really fresh. Just wish the service was a bit faster.

Stopped by for lunch, grabbed the chilaquiles. They were solid, sauce had a nice kick, chips still had some crunch. Price was fair for the portion. Place gets busy around noon, but the staff kept up fine. Not the fanciest spot, but it does the job when you need that fix.

The rooftop view of the square and ocean is solid, breeze makes it better. Food came out quick, no complaints. Good spot for a chill bite.

Stopped in before our snorkeling trip and grabbed a few tacos. Honestly, the fish one was the standout. I asked the server if they had anything local to drink, and she pointed me to a house-made agua fresca that paired way better than my usual beer would have. Service was quick, too. Place gets busy around noon, so go a bit earlier if you can.

Stopped by for breakfast and grabbed the chilaquiles&mdash;solid choice. Sauce had a nice kick, eggs cooked right. Coffee was decent too, not burnt. Place is open-air, kinda chill. Service was friendly, no complaints. Maybe a bit slow when it got busy, but I wasn&#39;t in a rush.

The cazuela here is the real deal. Came in hungry, left completely stuffed. Mine was bubbling hot, loaded with cheese, and the portion was big enough to share. Price felt fair for what you get. Place was busy but we got a table quick. Solid spot if you&#39;re craving something hearty.

The brick oven pizza here is solid. I got the Mexican one and it had a nice kick to it. Crust was thin, toppings fresh. Good spot if you&#39;re into that style.

Decent spot for a quick bite. Menu&#39;s got pizza, tacos, coconut shrimp&mdash;enough variety to please everyone. Tried a few things, all fresh. Outdoor seating works, but street noise gets annoying if you&#39;re trying to talk. Fine for what it is.

Mezcalitas were cheap, that&#39;s for sure. Tuna ceviche tasted fresh, not the frozen stuff. Place is small, but they got AC inside and a couple tables out front. Sat outside myself, was fine. Good spot if you&#39;re in the neighborhood and don&#39;t wanna overpay.

Picked our own hogfish from the cooler and had it fried with garlic butter. Fresh, no doubt. Coconut shrimp was solid too. Walter knows what he&#39;s doing. Place gets busy but worth it.

Solid spot right on Hidalgo. The whole fish was cooked perfectly, really flavorful. Prices are fair for the area. Just busy with tourists, but that&#39;s expected.

The murals inside are what got me. Felt like eating in a little gallery, super chill. Food was solid, real local flavors. Staff pointed us to a cenote nearby that wasn&#39;t in any guide. Only thing, coffee took a while. But I wasn&#39;t in a rush anyway.

The grilled fish was the real deal. Cooked just right, flaky and juicy. Place was busy but we got our food quick. Only thing is the seating is a bit tight, but honestly the fish made up for it. I&#39;d go back just for that dish.

The chicken tacos with peppers were decent, not gonna lie. The service was super kind and attentive, which I appreciated. But honestly, the portion felt a bit small for the price they charge. You&#39;re basically paying for the view, sitting on the sand right by the ocean with those lights above. Nice spot, just don&#39;t come starving.

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