Service was really attentive, they checked on us a few times without being overbearing. Food had good flavor, the lamb dish was nice and tender. Portions are pretty big for what you pay, we actually had to take some home.

Staff knew exactly what was gluten-free. My mom had the tripe soup and stewed meat, no problems at all. Really put us at ease.

The view of the mountains and the river from my table was lovely. It made for such a peaceful lunch. The servers were very kind and didn&#39;t rush us at all, which I really appreciated. A very comfortable spot to enjoy a meal.

If you are searching for best meal with meat in the town, this is right place. Best service best food, just go for it, you must try.

Love that this spot is run by local women supporting students. Came with friends after class, and the baklava was just right&mdash;not overly sweet. A nice place for a chill catch-up.

Been coming here for years. The terrace view is still the best around for a quiet drink. Prices have gone up a bit, but that view never gets old.

Chick tantuni wrap was solid, meat was tender and well-seasoned. The bread was fresh too. Could&#39;ve been a bit bigger for the price though.

Been coming here for years. The lamb testi kebab is always the same - rich, cooked just right. It&#39;s the one thing I know I can count on.

The chicken shish was really tasty, and the price was fair. I appreciated the comfortable booth seating&mdash;it made the whole meal feel relaxed. The complimentary salad and dips were a nice touch.

Been coming here for years, it&#39;s a solid family-run spot. The kunefe is the real deal, crispy outside and gooey inside. Always get it to finish the meal.

Popped in for a casual lunch. The meat and potato dish was solid, had a nice home-cooked feel. The real star was the dessert &ndash; a delightful surprise that paired perfectly with a simple glass of house red. Service was quick.

The testi kebab was excellent, and their house red wine was a surprisingly good pairing with the rich meat. A solid choice.

The halva dessert was a nice finish. Not too sweet, good texture. Came out quickly after the main course.

Hasan was a great waiter, really knew his stuff. The traditional sofa room was cozy. He suggested a local red wine that went perfectly with the lamb dish. A bit on the pricier side for the wine, but the pairing was spot on.

The mixed grill and lamb ribs were so tender. I really appreciated how the staff checked in just once during our meal&mdash;it felt attentive without being overbearing. A very comfortable spot for a relaxed dinner.

The kebabs are so tasty, you can tell the chef really knows what they&#39;re doing. I was especially comfortable in the corner booth, it made the whole meal feel very relaxed. A nice, easy dinner.

Stopped in for a sunset drink. The staff was super friendly, made it a nice spot to unwind.

The baklava here is pretty good. I tried both the pistachio and walnut versions, and the flavor was decent, with that authentic buttery richness. The pastry selection overall is fine.

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