Lovely terrace for lunch when other spots are closed. The pizza slice was solid, and they had a decent house red that went well with it.

Nice spot to cool off! The terrace is right on the water, so breezy. Ordered a couple of their signature spritzes via the QR code menu&mdash;super easy. The arancini were a solid snack to go with them.

Been coming here for years. Their baba is still the best in town. You can tell the pastries are made fresh daily. The texture is spot on, not too soggy with the rum.

A pretty good local bakery with a nice Lucchese feel. It&#39;s always busy, which is fine. The breads are quite good, though the focaccia was a little dry this time.

Been coming here for years. The coffee&#39;s always spot on, and I love just looking at the pastry case. So many options, it&#39;s hard to choose. The sandwiches look great too. That&#39;s really what keeps me coming back.

The pistachio cornetto was so fresh and flaky. They have a nice selection of pastries. I found a cozy spot by the window, which made for a very relaxed morning. The staff was friendly and didn&#39;t rush me at all.

Found this little spot down an alley. The back patio is so quiet and lovely. Just sat there with my gelato, watching the light fade. A perfect little escape from the bustle.

The pistachio gelato is so creamy! We grabbed some after shopping and just sat outside chatting. The lemon was a bit too tart for me, but my friend loved it. Perfect spot to catch up.

The passion fruit gelato here is fantastic. You can really taste the fresh fruit. The mango sorbet was a bit too sweet for me, but the quality of the ingredients is clear.

Friendly staff, and the ice cream really is top-notch. I enjoyed a scoop of pistachio with a small glass of Moscato d&#39;Asti. The sweet wine was a surprisingly good match for the nutty flavor. A lovely spot.

Been coming here for years, and the fried gnocchi with stracchino is still the one thing I always order. So good.

The pistachio cannoli was a real treat, took me right back to Palermo. Shell had a lovely aroma, and the ricotta filling was spot on. Paired it with a glass of Moscato d&#39;Asti, the slight sweetness worked beautifully with the nuts. A bit pricey for the size, but that combo made it worthwhile.

The pistachio croissant here is something else. So flaky, and the filling is just the right amount of sweet. Feels like a proper neighborhood spot. I&#39;ll be back for this one.

The zeppole were really nice, but &euro;4 each felt a bit steep. I liked how the tables were spaced out though, gave you some room to breathe.

I had a wonderful experience with their aperitif, which included a rich platter of cured meats and cheeses. The spaghetti with mussels and clams was also a pleasant surprise, showcasing the quality of their cuisine.

Ilaria&rsquo;s cappuccino really stood out &ndash; the milk was like a smooth, bubble-free cream. Best I&rsquo;ve had. Desserts were just as good as they looked. A nice family-run spot in central Pisa.

Been coming here for years. The gelato&#39;s always great and the price hasn&#39;t changed much, which is nice.

The cornettos here were the best we had in Europe. Flaky, buttery, and not too sweet. The coffee was strong and balanced it perfectly. A real highlight.

The pastries are a bit pricier than other cafes nearby, but the almond croissant I had was incredible. So flaky and buttery, with just the right amount of filling. That alone made the visit worth it for me.

Been coming here for years, and those cream-filled croissants are the reason. They&#39;re always huge, packed with filling, never stingy. It&#39;s just a solid, reliable thing you can count on.

Stopped by for a coffee and ended up trying a cannoli. It&#39;s the real deal, handmade like in Sicily. The place is small and cozy, and the staff were just really nice. Felt like a proper little treat without breaking the bank.

Cozy spot, quick bite. Got a slice of chocolate cake and a hot chocolate. Both were good, prices fair. Just what I needed for a fast break.

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