Decent lunch deal - pizza, salad and soup for a fair price. The pizza was a bit on the small side, but fine for a quick bite.

The malai tikka was incredibly tender, marinated in a subtle, creamy sauce. The dal vat masu had a deep, slow-cooked flavour. Finished with a warm gulab jamun and pistachio ice cream, which was a great combination.

Been coming here for years. The food is always good and prices are fair. Just wish they&#39;d clear the empty plates a bit quicker sometimes. You often have to ask.

The steak was the star, cooked just right and so tender. The drinks menu is a proper winner too, loads of lovely cocktails and a decent wine list. Perfect for a relaxed catch-up with friends.

Had a decent meal here on a quiet Thursday evening. The Molly&#39;s Stout Bread was pretty good, a nice starter to share. It does get busy though - we saw a few groups turned away, so booking ahead is wise.

As a coeliac, I was so happy to find a proper GF pizza here! Cooked in their wood-fired oven, the crust was actually good. The staff knew exactly what I needed, which made catching up with friends so much easier.

Had the Marsala chicken and spicy sausage risotto, both were spot on. The pasta nachos were a fun starter. What really worked for me was the house red they suggested - a solid, rustic Chianti that cut through the richness of the sausage perfectly. Service was quick even on a busy night.

Had lunch after the refit. That steak sandwich was spot on, and the pavlova? Honestly one of the best I&#39;ve had. The meringue was perfectly crisp, not chewy at all. Will be back for that alone.

The lamb shank curry was spot on. The server really knew their stuff, which was a nice surprise for a last-minute visit.

Bib gourmand spot, and you can tell why. The food was spot on. Had a lovely glass of wine with it, felt like a proper treat. A bit of a splurge, but no regrets.

The steak was cooked perfectly, and the wine pairing was spot on. Service was attentive without being overbearing. A really nice evening out.

Really liked the vibe here. It&#39;s cozy, and the seating is comfortable. I ended up staying longer than I planned just because it was such a nice spot to relax in.

The pizza workshop with Benito was fun. I really appreciated how fresh the ingredients were, especially the basil and tomatoes.

The staff were so lovely. Our server was really attentive, and when we had a small mix-up with our order, they sorted it out quickly and with a smile. Made the whole visit feel easy.

The &pound;18 deal for a pizza, salad and drink is a solid shout for a casual catch-up. The Burrata Caprese salad was the star for our table &ndash; we kept sharing bites of it. The Caesar dressing was nice too. Good for a relaxed group meal.

Popped in on a Thursday for the new Baracoa pizza. It&rsquo;s got a gentle kick to it, not too much, which I liked. Service was quick and friendly enough. Decent spot for a casual bite.

Always spotless in here, which is a big plus for a fast food spot. Staff are friendly, and my order&#39;s usually ready in a couple of minutes. Makes for a quick, easy lunch.

The beetroot soup was the standout. Really earthy and sweet, the texture was smooth but not thin. The cod cheeks with orzo were good too, flaky and rich. Both dishes tasted fresh, like they meant it with the local ingredients thing.

Always packed, so you know it&#39;s good. The pizzas are huge, easily feed two. Got the pepperoni and had leftovers for lunch the next day. Good value for the size.

Stopped by for lunch, they&rsquo;ve got solid options for different diets. The staff were really friendly when I asked about the menu. Nice spot.

Cosy spot, really relaxing. Not too busy when we went. The grilled salmon was cooked just right, flaky and moist. My wife&rsquo;s pasta was a bit too salty for her taste, but we still enjoyed the evening.

Popped in for a drink and a snack. The onion rings were crispy and the Irish coffee was spot on. What really stood out was the atmosphere &ndash; the lighting was warm and the seating was actually comfortable, not cramped at all. A nice, relaxed spot.

The gluten-free sesame bun was really good. Staff knew their stuff about cross-contamination too.

The manager always makes that custom dahl for me. It&#39;s why I keep coming back.

The crust on their Neapolitan pizza is spot on &ndash; thin, light, and just the right amount of chewy. Generous toppings too.

The food is reliable. A solid choice for a casual meal in Larne.

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