Been a regular here since I was a kid. The food has always been solid, but I keep coming back for the cozy, familiar vibe. It just feels like home.

Jasmine was so sweet and attentive. The lobster risotto was creamy but not heavy, and I really appreciated how fresh the seafood tasted. A lovely spot for a relaxed dinner.

Came here with a few friends last Friday. The jumbo shrimp in that creamy garlic sauce is so good, we ended up ordering a second plate to share. Just a heads up, the place gets pretty loud when it&#39;s full, but it&#39;s perfect for catching up with a group.

The Greek spot in Fells Point. The lamb chops were cooked just right, really flavorful. The octopus appetizer had a nice char. It&#39;s a bit pricey, but the quality shows.

Grabbed dinner before a show at Pier 6. The grilled octopus starter was really tender, and the cannoli for dessert hit the spot. Cool vibe with those hand-painted tables.

Service is always on point. Server knew the menu well, got our order right away. Made the quick lunch feel smooth and easy. No waiting around. 👍

The amuse-bouche was a lovely surprise to start. It was this tiny, bright beetroot tartlet with a hint of goat cheese&mdash;just a perfect little bite that got me excited for the rest. Really set a nice tone for the evening.

Service at the bar was efficient and friendly. The lobster fingers and lamb chops were good. Solid happy hour option.

The crab cake at brunch was fantastic, really fresh. The museum setting is a cool spot for a meal. I just wish their wine list had a few more options by the glass to pair with it.

The late-night happy hour at the bar was just the right vibe. That crab crunch roll hit the spot.

The DIY cooking part is fun, but the real star was the sauces. You can really taste the fresh herbs in them.

The filet mignon was cooked perfectly, and the wedge salad was so fresh. Erica was a great waitress.

The fried chicken breast was good, but the grits and gumbo sauce were the real stars. The whole place just has a nice, relaxed vibe that made it easy to unwind.

Ask for the overflow seating if you want a quieter spot. We got a table back there last week and it felt nice and private. Good for a low-key dinner.

Been coming here for years before shows at the Meyerhoff. It&#39;s just so reliable. The location is the main draw&mdash;right there, so you never have to stress about making the curtain.

The spinach pie was so flaky and warm, just the right kind of cozy for a rainy evening. Really liked the vibe in here.

The coffee-cured filet mignon. Ordered it medium-rare, and it was spot on. That dry rub crust had a deep, almost smoky flavor from the coffee grounds. Really tender. It&#39;s the one thing I&#39;d come back for.

Been coming here for years. Burgers and pork chops are my go-to, and the salmon&#39;s always reliable. Staff like Spike and Justin are on it, no fuss. It&#39;s just a good, steady spot.

Diane the hostess is a gem, so funny and sweet. The crab soup was fantastic, really rich and creamy. A nice little surprise for a first visit.

The chicken tikka masala here is so good. It&#39;s creamy and flavorful, not just a spice bomb. The portion was huge, I ended up taking half of it home. My friend&#39;s garlic ginger curry smelled incredible too.

The carrot cake pancakes were the highlight for me. You could really taste the fresh, grated carrots and the spices weren&#39;t overpowering. The portion was generous, though I wish there was a lighter syrup option. A nice, hearty breakfast.

Good local spot. Owner and staff are friendly, which adds to the neighborhood vibe. Drinks are priced fairly. It&#39;s a solid choice for a casual drink after work.

The brick walls in the old mill building give it a lot of character. Feels like a genuine piece of Baltimore.

Zack was a really nice server, super attentive and friendly. He made the whole vibe of the place feel more relaxed and personal.

The Battera Roll was the standout. Mohamed&rsquo;s cocktail suggestion, the pineapple crush, was a nice touch.

The white chocolate bread pudding was a nice surprise. Not the classic version, but it&rsquo;s really good. Probably the best I&rsquo;ve had around here.

Stopped by the hotel bar for a quick bite. The veggie burger was solid, really liked the brioche bun. Quinoa salad was fresh. Decent beer list too.

Love the vibe here! The ice cream is super creamy, and they have the craziest soda selection I&#39;ve ever seen. The compostable cups are a nice touch too.

The lamb chops were cooked just right, juicy with a nice char. The portion was a bit small for the price, but the flavor was on point.

The bacon-wrapped scallops were spot on. Their house white was a nice match for the seafood. Gets pretty busy, so maybe call ahead.

Planning a Carroll County trip? Discover the best restaurants in Carroll County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Carroll County

The Tasting Room

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The Black Olive

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Gertrude's

Kona Grill - Baltimore

Melting Pot

Morton's The Steakhouse

Pierpoint Restaurant

Ruth's Chris Steak House

Sammy's Trattoria

Sobo Kitchen & Bar

Stoney River Steakhouse and Grill

Towson Tavern

Watertable

Indian Delight

Double T Diner

Hull Street Blues Cafe

Tavern at Woodberry Kitchen

Ruth's Chris Steak House

Copper Canyon Grill

Coastal Flats

The Bench

North Market Pop Shop

The Rec Room

Catonsville Gourmet