Stopped by for lunch after shopping. The place is clean and feels family-friendly. Parking was easy in the shopping center lot. Had the chicken pasta, it was decent.

Our group of 15 was seated quickly for Saturday brunch, which was impressive. I really appreciated how fresh the ingredients in my avocado toast were. The greens tasted like they were just picked.

The tiramisu was really nice. Moist and not too sweet, which I appreciate. The only thing is the portion felt a bit small for the price. Still, a good way to end the meal.

Been coming here for years, and the portions are always huge. Yeah, it&#39;s a bit pricey, but I always get a second meal out of it. My go-to is the chicken parm, and it&#39;s just as good reheated for lunch.

Their gluten-free menu is so thoughtful. I tried the pasta and honestly couldn&#39;t tell the difference. Felt safe ordering, which is a huge plus for me.

Been coming here for years, and I always look forward to their weekly specials. They&#39;re consistently fresh and creative.

Perfect spot for a casual catch-up after walking the harbor. We grabbed a table outside and split the fish tacos. Just the right vibe for friends hanging out, not too loud.

Our server Kayla was really helpful. She suggested the grilled salmon with a side of roasted vegetables, which was perfect for me. The salmon was cooked just right, not dry at all. She checked on us a couple times without being overbearing.

Happy hour was so fun! Fabiana was super sweet and helped me pick the beef sliders and a Cosmo. The sliders were juicy, and the drink was just right. It was busy but in a good, buzzy way.

The California burger was solid, and the BBQ wings had a good kick. What I really liked was the vibe&mdash;it&#39;s got this relaxed, open feel with plenty of space between tables. Not cramped at all.

Sophia was so friendly and attentive, really made us feel welcome. The traditional breakfast was spot on, and that bacado was a nice touch. Just wish the coffee wasn&#39;t quite so expensive for what it was.

Lunch on the patio was nice. I really appreciated the fresh ingredients in the burger&mdash;the lettuce and tomato were crisp, and the patty tasted high-quality. The Coco Caddy was a fun treat, though a bit sweet for my usual taste. A solid spot for a relaxed meal.

The Greek spot in Fells Point. The lamb chops were cooked just right, really flavorful. The octopus appetizer had a nice char. It&#39;s a bit pricey, but the quality shows.

The crab cake at brunch was fantastic, really fresh. The museum setting is a cool spot for a meal. I just wish their wine list had a few more options by the glass to pair with it.

Been coming here for years before shows at the Meyerhoff. It&#39;s just so reliable. The location is the main draw&mdash;right there, so you never have to stress about making the curtain.

Diane the hostess is a gem, so funny and sweet. The crab soup was fantastic, really rich and creamy. A nice little surprise for a first visit.

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