Been coming here for years. The crab cake eggs Benedict is my go-to, always solid. Pancakes are huge, my kid loves &#39;em. Portions are generous, you won&#39;t leave hungry.

Reserved for a Tuesday dinner, got our table right away. Service was on point, no mix-ups. The steak was cooked exactly how I like it, nice and juicy. Solid spot for a reliable meal.

Stopped by for lunch before the game. Staff was very responsive and the attached bakery staff was kind even though they were closed. Good spot for a quick meal.

The patio is dog-friendly and the staff were so sweet to my pup! I had the salmon bagel and a cold press - both were really good. A great spot to catch up with friends and bring your furry buddy along.

Solid food, fair prices. But a heads up: some of the entrees don&#39;t come with a side. My pasta was tasty, just felt a bit light without a salad or bread.

Been coming here for years, and Sedef is the reason. She remembers my usual order, always asks about my family. Makes the place feel like a second home. The owners are friendly too, but it&#39;s Sedef&#39;s consistency that keeps me coming back.

The menu&#39;s small but focused. The daily omelet was spot on - fluffy and packed with fresh herbs. The quiche Lorraine had a perfect, buttery crust. You can tell they put care into each dish.

The breakfast burrito was so good, with perfectly crispy potatoes. I spent the morning working here, and the light at the counter was just right. A really nice, low-key spot.

Pancakes were light and fluffy, just like I remember from years ago. The place was busy but we got a table pretty fast.

Loved the beer selection here, especially the ciders on draft. The layered options are a cool touch&mdash;had a black and tan and it was a fun, tasty choice. The whole place just has a really relaxed, easygoing vibe.

Been coming here for years for the lunch buffet. Still one of my favorites around, always solid choices. Perfect for a casual catch-up with friends.

Happy hour is the move. The blackberry mule was so refreshing, and the lettuce wraps hit the spot for the price. Nate and Tanner at the bar were super chill, made it a fun stop.

Love that they list calories, carbs, protein, and fiber right on the menu. Makes it easy to track what I&#39;m eating. The local sourcing is a nice touch, you can taste the freshness in the greens.

The apple bread pudding was warm and sweet, just the right dessert to end with.

The walking trails along the river are so peaceful. A nice way to start the day.

Been coming here for years, and the brisket is always the move. It&#39;s just so tender, falls apart every time. I always get it with the pickles and mustard on the side. That combo just works.

The tasting menu was a fun surprise. Each course was well-prepared, and the flavors really worked.

The vermicelli bowl with tofu is my go-to. Fresh veggies, and that peanut chili sauce is fantastic. Pairs surprisingly well with a crisp, dry Riesling. Under $9, it&#39;s a steal for a filling lunch.

Service was prompt and attentive. The bottomless mimosas are a solid deal, even though they&#39;re not on the printed menu. Food was good, drinks were fine. A reliable spot for a straightforward brunch.

The Caesar deviled eggs were a fun twist. Loved the anchovies on the salad, not too salty at all. That was the highlight for me.

Service was the highlight. Ryan, Faith, and Cati were all fantastic&mdash;attentive and knew the menu inside out. Their wine pairing suggestion for the main course was spot on. That kind of thoughtful service makes a real difference.

Pancakes were solid. Got the banana chocolate chip ones, pretty good. The three-stack is a lot, but I finished it. Coffee was just okay.

James Z was our server. Early dinner. He knew the menu inside out. Attentive without hovering. Made the whole thing smooth. Service was the highlight, honestly.

The cheese curds are the main event. Perfectly fried, squeaky inside, and that ranch sauce is the right kind of tangy. Best I&#39;ve had. The truffle fries are solid, but the curds are why you come.

Been a few times now. The kimchi burger is nice, but I really appreciate how fresh the lettuce and tomato always are on their sandwiches. It makes a difference. The fries are solid too. Staff is always hustling.

Came for the fish and chips everyone talks about. The portion was huge, honestly. My friend and I shared one order and it was more than enough. For the price, you really get your money&#39;s worth here.

This place is a total time capsule. I love sitting at the counter and watching them grill my burger right there. The vibe is just so warm and unpretentious. A nice little escape.

Find the best places for Brunch in Carver County. Explore 330 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Brunch in Carver County

Pangea Cafe

Egg-Cetera Cafe

Iron Tap

Red Bench Bakery

Crooked Pint Ale House

Med Box Grill

Leeann Chin

Noodles and Company

Cy's Bar and Grill

The Harriet Brasserie

Gigi's Cafe

Maggie's Restaurant

Brit's Pub

Creekside Cafe & Lounge

CRAVE Food & Drink Mall of America

Mill Valley Kitchen

The News Room

Nicollet Island Inn

Bloomington ChopHouse

Tullibee

Bep Eatery

Nighthawks

ninetwentyfive

NOLO's Kitchen & Bar

The Original Pancake House

The Cheesecake Factory

Red Cow 50th & France

Busters on 28th Avenue

The Tiny Diner

Our Kitchen