The decor is so fun and artistic, really makes the place stand out. I spent a good while just looking at all the details. The downstairs art gallery is a quirky little bonus.

Our server was super attentive, really made the night. The seafood boil pot was huge and perfectly spiced. We couldn&#39;t finish it all!

I always get the fried green tomatoes here. The batter is crispy and well-seasoned, and the dipping sauce is a nice touch. For the price, the portion is pretty generous&mdash;I usually share them as a starter and still have plenty.

Tried both tasting menus with my friend. The Cooper menu had some really interesting flavor combinations. Service was smooth, especially from Denis.

Cozy spot, gets packed. We had the grilled octopus and it was cooked just right, tender with a nice char. Good for a night out.

The she crab soup was the standout. Rich, creamy, with a good amount of crab roe. The shrimp were sweet and cooked perfectly, not rubbery at all. That&#39;s what I come for.

The she-crab soup was packed with crab meat, a great start. The sweet potato hash with the oysters was the real standout though.

The Lowcountry Bouillabaisse was really nice. The broth was flavorful and had plenty of fresh seafood. The booth seating was comfortable, which made for a relaxed meal.

Sydney was a fantastic server, super attentive and had great suggestions. The spicy margarita was really good, and the fried chicken wedge salad hit the spot. Just a really comfortable spot for a relaxed dinner.

The birria tacos were pretty good, but the portion felt a bit small for the price. I got the rice and beans on the side, and the hot sauce was nice and spicy. Just wish there was a little more meat in those tacos.

Been here a few times for quick breakfast meetings. The avocado toast is solid, fresh ingredients. Smoothies are reliable. Staff is friendly and efficient. Good spot for a quiet, no-fuss meal.

First time in Charleston and had to try the BBQ. The four porksmen sandwich was solid&mdash;the sausage and pulled pork combo was my favorite. Sweet sauce was on point. Good spot to grab a bite before walking around the area.

Been coming here for years. The tasting menu&#39;s always solid, but this time the oysters were super fresh, and the mussels were cooked just right. The seared tuna was a nice little treat. 👍

The hushpuppies were the star for me. That little cup of sauce they come with is so good&mdash;sweet and a bit spicy. Perfect with a cold coconut mint mojito on a hot day.

The collard greens and cornbread were spot-on, just like I remember them from down South. Generous portions too.

Been coming here for years. The French onion soup is always the same - rich, cheesy, just the right amount of savory. It&#39;s the one thing I know I can count on every single time. That kind of consistency keeps me coming back.

Great patio, super dog-friendly and spacious. Really chill spot to hang with friends.

Found this spot while looking for places with good vegan options. The cauliflower wings are seriously tasty, and the corn ribs are a fun shareable. It&#39;s nice to have a menu where everyone in the group can find something they actually want to eat.

The duck breast was cooked just right, juicy and tender. Our server handled our big group without a hitch, even when we all ordered at once. Drinks were solid, had a nice espresso martini.

Really liked the calm, coastal vibe here. The big windows overlooking the water are so nice. The place is spotless, which I always appreciate. It made for a very relaxed lunch. My only note is that the chairs were a bit hard for a long sit.

Been coming here for years. That balcony is my go-to spot - just the right amount of shade, never feels crowded. It&rsquo;s the kind of place you can unwind with a coffee for an hour. Always consistent.

The owners are super friendly, they really make you feel welcome. It&rsquo;s a nice touch that makes the place stand out. Food was good, but honestly, the portions felt a bit small for the price.

The fish and chips were exactly what I wanted. The batter had that perfect, shattering crisp, and the fish inside was so flaky and tender. Just a really solid, classic pub dish.

The Nitrotinis are a fun highlight. The filet was great, though the NY strip was just okay for us. The chocolate souffl&eacute; was a nice finish. It was a quiet, relaxed dinner.

The vegan pizza was pretty good, and they were nice about customizing it. A bit pricey though.

The lower patio was perfect for our group dinner. I really appreciated how fresh the ingredients tasted in every dish. The salad greens were crisp, and you could tell the vegetables were just picked. It made for a really nice, light meal.

Good spot for lunch before a Gaillard show. The sandwiches are solid, and they have a decent cheese/wine selection. Service was friendly and efficient.

The Wagyu Bistro Steak was so tender and had a buttery flavor. Cooked just right. Honestly, for the price, the portion felt a bit on the smaller side. It was delicious, but I was hoping for a bit more on the plate.

The old staircase in the alleyway felt so charming and real.

The softshell crab special was the star of the night. Perfectly crispy, and the sauce had this subtle kick. The patio lights were a nice touch, made for a really chill vibe.

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