Came back for the scallops. They were cooked just right, not rubbery at all. The sear was perfect. Honestly, the best part of my trip to Isle of Palms.

The shrimp and grits here are a solid choice. I tried the classic version, and the portion was generous for the price. The grits were creamy, and there were plenty of shrimp. Felt like a good deal for a filling lunch.

Came for a special occasion. The softshell crab was the star, crispy and perfectly seasoned. But honestly, the portion felt a bit small for the price. The wine list is good, and the staff was nice. Just wish there was a little more on the plate.

The fish and chips were so good! Perfect for a casual dinner with friends. The fish was crispy and the slaw was a nice touch.

Been here a bunch. Always solid. Got the flounder platter again &ndash; those oysters on top were seriously the best I&rsquo;ve had, anywhere. Love that adding extras doesn&rsquo;t break the bank. The porch is our spot; you can actually hear each other talk.

The mushroom pappardelle was really good. I have a food allergy, and they were super helpful about modifying the salmon dish for me. The staff was really attentive.

Found this place thanks to the reviews. The blackened redfish was really good. It&#39;s a little out of the way, but that&#39;s okay.

Jen was our server and she was so nice! I was stuck deciding and she actually had some really good tips. She didn&rsquo;t rush us at all, which was a relief.

First time here and the mozzarella toast was a real surprise. So creamy and the bread had this perfect crisp. The bread basket was also really good, warm and fluffy. Definitely coming back for those.

The char-grilled cheeseburger had a nice crust and good seasoning. The Cajun fries were fantastic, perfectly spiced. It&#39;s a massive plate of food, definitely enough for two.

Server Jade was the best. So friendly, handled our big group without a hitch. Remembered everyone&#39;s orders. Made the whole night.

The crust on their New York-style pizza is exactly what I look for. It&#39;s got that perfect crisp, not too thick or chewy. The whole vibe of the place is really chill, with those big windows and simple wooden tables. Just a solid spot for a slice.

Pita bread is the star here. Comes out fresh and hot from the oven, perfectly puffed. Just right for scooping up the hummus and dips. Makes a quick lunch feel a bit more special.

Chicken tenders are huge for the price. I got the French dip with chips for lunch and it was filling enough to skip dinner. The shepherd&#39;s pie portion is generous too.

Really liked the cozy vibe here, especially that beautiful wooden bar. The staff knew their stuff and were chill about it. I had a couple of their craft cocktails and they were solid. Good spot to unwind.

The cozy vibe here is so nice for a casual dinner. I really appreciate how fresh the ingredients feel in their dishes. The salad greens were crisp and bright. It just makes the meal feel more wholesome.

The bartender really knew his stuff. My old fashioned was spot on, and he was chill but attentive. Just a solid spot for a well-made drink after work.

I&#39;ve been here a few times and the food is always solid. Got the Chicken and Shrimp Carbonara this time&mdash;creamy and filling. The breadsticks are a nice touch. The space itself is pretty cozy, with these warm lights and comfy booths.

Their banana pudding cake is the real deal. I rarely order dessert, but I always grab a slice to go. It paired surprisingly well with a glass of tawny port I had later. A bit messy to eat, but totally worth it.

Danny remembers my usual order, which is so thoughtful.

Love the retro diner feel here. The red vinyl booths and old-school jukebox really take you back. It&#39;s a fun, relaxed atmosphere, not too loud. Perfect for when you just want a casual meal.

The smoked turkey was so moist, really fresh tasting. I appreciate that they use quality ingredients. The mac and cheese side was creamy, but a bit heavy for me. Still, a nice spot for a wholesome meal.

The rooftop bar is the real draw here. Grabbed a drink at sunset, and the view over the marina was just beautiful. Really relaxed spot to unwind.

Loved the vibe here! Perfect spot to catch up with friends. The brisket sandwich was so tender, and the mac and cheese was super creamy. The variety of BBQ sauces is fun to try. A little loud when it gets busy, but that just adds to the energy.

Our server was really attentive, always refilling our waters without us asking. It made the whole meal feel so relaxed.

Perfect spot for a quick lunch break. Right on the pier with the ocean breeze. Food came out fast, too.

Lindsey at the bar is a gem, so friendly and makes a killer cocktail. We shared the ribeye, which was solid. They even threw in a little appetizer on the house. Just a really nice, chill spot for a meal.

The imported Italian flour makes a difference in the pasta texture. You can really taste the quality in the simple tomato sauce.

Kaitlyn was the best server, so friendly and made our whole brunch feel fun. I got the skillet from chef Rhett Berry and it was just the right amount of food. My friends were happy with their plates too.

Stopped in on a whim and was pleasantly surprised. The food was plentiful and the beer was cold. What really stood out was the service&mdash;friendly and attentive without being overbearing. It made for a very comfortable, easy-going meal.

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