Service

Love that they have a daily specials board, it always makes choosing so hard! Went for the traditional cacasse &agrave; cul nu, and it really did taste like my grandma used to make. So comforting.

The beef tartare was so fresh and well-seasoned. The fig tart for dessert was the highlight though&mdash;perfectly balanced, not too sweet. Really enjoyed the focus on flavor here.

The roasted duck is cooked just right, and lunch service is a win.

The steak was cooked just right, medium-rare with a good sear. Juicy inside, and the peppercorn sauce had a nice kick to it. That&#39;s what I came for.

Loved the bright, modern space. They squeezed us in on a busy Saturday, no reservation. The light just felt right, you know? A bit noisy later on, but the vibe was spot-on.

The bo bun here is pretty good, quite hearty and full of flavor. You can tell the ingredients are fresh. Everything feels made with care. The portion was decent, though I found the noodles a touch soft for my liking.

Booked ahead for a weekend table. The wine list had some nice surprises that went well with the food.

Had a lovely dinner here. The staff were very kind. The food was fresh, and the meat was tender. The wine list had some interesting local options that paired nicely with the main course. A solid spot.

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