The staff let us try all the sauces before picking, even gave one on the house. Fries were solid and plenty of sauce to go around.

The set menu at &euro;38 is solid for what you get&mdash;starter, main, dessert, plus an amuse-bouche. I went with the red fish curry, scallops and clam in that creamy sauce. Worked surprisingly well with a glass of dry Riesling. Place was busy but not chaotic. Would come back for that dish alone.

Solid tagliata alla romana, really tender. Waiter kept coming by, almost too much but fine. Back terrace is chill, good for a quiet dinner. Price was okay for what you get. Not mind-blowing but I&#39;d sit there again.

The owner&rsquo;s a proper friendly guy, makes the whole place feel easy. Fries were spot on, crispy and fresh. Clean too, which I always appreciate. Service was quick, didn&rsquo;t have to wait around long. Just a solid spot for a quick bite if you&rsquo;re in the area. Nothing fancy, but it does the job well.

Stopped by for a quick bite and grabbed the grilled chicken salad. Greens tasted fresh, not wilted, and the dressing was light. Service was fast enough for a lunch break. Place got pretty crowded around noon, so seating was a bit tight. Fine if you&#39;re in a hurry and want something decent.

Cozy spot, elegant but simple. Their pizza selection is impressive. I went with the truffle mushroom, and the sommelier suggested a light red that complemented it beautifully. A bit pricey for a casual pizza night, but the pairing made it worthwhile.

We sat there for two and a half hours without even realising. The lighting is so soft, the chairs comfortable enough that you just sink into the conversation. No one hovering, no pressure to order dessert and leave. Just that quiet hum of other people talking. I kept checking my watch thinking maybe an hour had passed. It hadn&#39;t. That never happens to me.

The trout tasted properly fresh, not frozen at all. Wild boar was tender too, rich sauce but not overpowering. Sat on the terrace, nice view of the village. Service polite, though we waited a bit between courses. Fine for a relaxed dinner if you&#39;re in the area.

Been coming here for years now. The set menu still gets you a decent half-bottle of wine, which is hard to beat. Meze is always solid, though the moussaka was a bit bland this time. Chocolate mousse dessert made up for it though. Place gets busy on weekends, but that&#39;s a good sign.

Stopped by for a quick lunch, ended up staying longer than planned. The beef noodle soup was solid&mdash;broth had real depth, noodles cooked right. Tried the jasmine tea with ginseng toffee on the way out, unexpected but good. Service was efficient, no hovering. Place was busier than I expected for a weekday, but still got a table fast. Fair for what you get.

The tagliatelle al rag&ugrave; was properly done&mdash;pasta cooked right, sauce rich. Ate it all without stopping. That&#39;s all I need from an Italian place.

We&rsquo;ve been coming here for years and the food never disappoints. The staff are always friendly too. Just wish they&rsquo;d change up the menu a bit more often.

Stopped by for a late lunch and ended up staying longer than planned. The homemade pasta with truffle was solid, but honestly the wine list caught my attention more&mdash;they had a nice Sicilian red that paired beautifully. Chocolate mousse for dessert, rich without being heavy. Service friendly, though they forgot my water refill once. Nothing fancy, just comfortable.

The rack of lamb was spot on, cooked just right. Service was quick and friendly, no waiting around. Solid spot for a lunch break if you&#39;re in the area.

Loved the bright, modern space. They squeezed us in on a busy Saturday, no reservation. The light just felt right, you know? A bit noisy later on, but the vibe was spot-on.

The bo bun here is pretty good, quite hearty and full of flavor. You can tell the ingredients are fresh. Everything feels made with care. The portion was decent, though I found the noodles a touch soft for my liking.

Booked ahead for a weekend table. The wine list had some nice surprises that went well with the food.

The beef tartare was so fresh and well-seasoned. The fig tart for dessert was the highlight though&mdash;perfectly balanced, not too sweet. Really enjoyed the focus on flavor here.

The roasted duck is cooked just right, and lunch service is a win.

Find and book the best Restaurants in Chimay. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Chimay

Robert La Frite

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La Pizzarella Da Giorgio

La Patatina

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Annabella

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Café Leffe

Le Pont des Anges

Le Marrakech

Abcd

Le Relais de Vresse

Athenes Plaza

La Ruche

An-Nam

Le Grain de Sel

Buddy

Mine de Rien

Bell’Italia

L'Antica Roma

Le P'tit Chez Soi

Valmiro de Bahia

Les Gourmands Disent

Les Lettres Gourmandes

La Libellule

Restaurant Efes

Le Vien Nam

chic et delices

Élysé Bar Restaurant

Restaurant Shanghai Rosso