Best Restaurants in August in China (Updated 2025)

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22AZUR

No.12 of Fine Dining in Beijing
4.8/5
291 Reviews
£97Western-styleBrunch
M53***68Although the hotels under Shangri-La in Beijing are mainly concentrated in the area of ​​​​Guomao, the real Shangri-La Beijing is located near Zizhuyuan in Haidian District (now there is a Shangri-La branch near Shougang). The hotel is divided into two buildings, old and new, connected by a long lobby corridor on the first floor. The old Jingge on the east side opened in 1987, with a basic room of 35 square meters and relatively small windows. The new Xinge on the west side opened in 2008, with a basic room of 50 square meters, all with large floor-to-ceiling windows. Although there is no landscape to speak of near the hotel, the big windows always give people a better feeling. I originally booked Jingge for cheapness, and when I checked in, the front desk persuaded me to add 300 yuan per day to stay in Xinge with administrative treatment, and I accepted it. Even Xinge has been around for 14 years, the furniture in the room is a little old, and the small TV is even more old. The executive lounge on the 12th floor is large and has many seats. There will be refreshments after 11 am, and there will be happy hours from 5 to 7. The food is enough to fill you up but not exquisite. The swimming pool locker room on the fourth floor is huge with a steam room and massage pool. The swimming pool is 25 meters long with four lanes and 1.2 meters deep. The water temperature is the most friendly among the hotels I have stayed in recently. I had no psychological resistance when I went into the water, but it was a bit salty.

26The 1515 West, Chophouse & Bar

One of the Top Fine Dining in Shanghai
4.6/5
328 Reviews
£68Reservation AvailableWestern-styleFamily
理想生活志From September 20 to 24, 2023, Shanghai Jing'an Shangri-La invited Tam Chudaree Debhakam, the owner and chef of Baan Tepa, which has one Michelin star in Bangkok in 2023 and is on the list of "Asia's 50 Best Restaurants", to be the guest of the 1515 Steakhouse and Bar on the fourth floor of the hotel, presenting a modern Thai sensory feast for a limited time #Searching for Shangri-La from the Heart#! The 7-course dinner costs 1,088 yuan + 15% service charge. It is worth saving the plane ticket to eat here. Every dish is empty, and I even want another plate! Blue lobster: The concentrated Tom Yum Goong soup is clear but rich, and the sour and spicy taste enhances the umami flavor. The dumplings are full of lobster meat, which is so satisfying! Thai pasta: The pasta is handmade, very tough and chewy. The addition of chicken hearts and cashews is wonderful. Southern Thai style curry: The ribeye of Angus and Wagyu is tender and juicy. The milky aroma of yellow curry and the fat of the meat are very delicious. It is paired with sweet and juicy grilled pineapple for another flavor. Finally, eat a bok choy, which is very refreshing. Sweet potato "Snow Mountain": The purple potato is filled with vanilla, passion fruit and sesame candy. Although it is sweet, it is not greasy at all!