Name: Yuanji Chuanchuanxiang (shizijie)
Address: 1st Floor, Golden Crown Hotel, Long March West Road (Real Madrid International Entertainment Club belongs to the same building), Baiyin
Telephone: 0943-6638688
Price range: $
Rating: 4

The taste is good, the environment is clean and the service is OK.

味道不错，环境整洁，服务还可以。

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Positive reviews

Yuanji Chuanchuanxiang (shizijie)

Good service, clean environment, Taiwanese brand fast food chain, the sundae is still delicious

The Ultimate Guide to Tianshui Malatang 😸: Unlock the Spicy World of Northwest China&#39;s Fireworks🎇

When it comes to Northwest cuisine, most people think of beef noodles🍜 and hand-pulled lamb🐑, but few know that Tianshui boasts a truly soulful Malatang. Unlike the heavily oiled and spicy flavors of Sichuan and Chongqing, or the rich bone broth of Northeast China, its unique blend of &quot;fresh and fragrant base, moderate spicy flavor, and authentic ingredients&quot; has captivated countless diners and become a hometown flavor ingrained in the hearts of Tianshui residents😄.

The Soul Code: Tianshui Malatang&#39;s Unique Flavor

Soup Base: Freshness First, Rich Layers🥰

The soul of Tianshui Malatang lies in its broth. Many establishments use beef or chicken bones, slowly simmered for hours to create a clear, fragrant broth. They then add a secret local spice pack and a small amount of Sichuan peppercorns and chili peppers for a flavorful, spicy yet not harsh, numbing yet not bitter. Every sip reveals the freshness of the ingredients and the aroma of the broth. Some established establishments also add healthy ingredients like angelica and astragalus, adding a touch of warmth and sweetness to the spicy spiciness.

Ingredients: Local Specialties, Hidden Surprises

Besides the usual meatballs, vegetables, and soy products, Tianshui Malatang boasts a host of regionally exclusive ingredients:

- Tianshui Wide Vermicelli: The handmade wide vermicelli is chewy and tender, soaking up the broth until soft and flavorful, a must-try. [StarEyes][StarEyes]

- Potato Stir-fried Rice Balls: Made by steaming and mashing potatoes, the dish has a smooth, tender texture and is richly flavored with the broth.

- Buckwheat Fish Noodles: These buckwheat noodles, shaped like small fish, are smooth and chewy, with a refreshing grain aroma.

- Local Wild Vegetables: Seasonal wild vegetables like ash greens and bitter greens are blanched and cooked in a pot for a refreshing and refreshing experience, showcasing the authentic flavors of Northwest Chinese cuisine.

Enjoy with: Choose between dry and soup, for a truly immersive experience.

Tianshui Malatang offers two main methods to suit different needs:

- Dry Mix 🌹🌹🌹: After cooking, drain the ingredients and toss with a secret recipe of chili oil 🌶️, minced garlic 🧄, vinegar, sesame paste 🫘, and other seasonings. Mix thoroughly for a fragrant aroma, coating each ingredient in the sauce for a delicious flavor.

- Soup 🌹🌹🌹: Pour the soup and ingredients into a large bowl, sprinkle with chopped green onions 🌸, cilantro 🥬, and sesame seeds 🥜. Enjoy the hot soup to warm your body and whet your appetite, and the savory and flavorful vegetables are a delightful treat, perfect for autumn and winter.

Restaurant Guide: Must-Try Treasure Shops

Time-Honored Brands 😎

- XX Old Shop Mala Tang: A local establishment with over 20 years of history, its broth is a family-inherited recipe. Its wide noodles and potato fritters are truly legendary. Long lines often form at lunchtime, making it a childhood memory for Tianshui residents.

- Alley Old Taste Mala Tang: Tucked away in a deep alley in the old city, it lacks a prominent sign but thrives on word-of-mouth. The owner insists on hand-making the broth and using fresh ingredients daily, offering excellent value.

Influencer Hot Spot [Fire][Fire]

- Tianshui Mala Jiang Hu: Its decor is brimming with Northwest charm. Besides classic options, they also offer creative combinations like the &quot;Deluxe Edition with Egg 🥚&quot; and &quot;Wild Vegetable Platter 😎,&quot; perfect for photo ops.

- Youth Mala Tang: Targeting a young clientele, it offers a wide variety of ingredients, allowing you to choose your own spiciness and flavor. Paired with the local sweet fermented rice, it&#39;s a delicious and refreshing dish.

Practical Tips: Enjoy Tianshui Malatang without Trips 🕳️

1. Choosing the Spiciness 🤟: The local default setting is mild. Those who can handle spicy food can try the &quot;Extra Spicy&quot; version. Those who can&#39;t handle spice are advised to choose &quot;Mild&quot; or &quot;Non-Spicy&quot; to avoid missing out on delicious flavors.

2. Perfect Pairing 🤟: Pair your Malatang with a bowl of Tianshui sweet fermented mash or jiangshui noodles for a sweet and sour balance and a richer flavor.

3. Avoiding Peak Times 🤟: Long-established restaurants tend to be crowded during lunchtime (12:00-1:30 PM and 6:00-7:30 PM), so avoid visiting during peak hours.

4. Hidden Gem 🤟: Ask the owner for an extra spoonful of &quot;oil-splashed chili&quot; and &quot;vinegar&quot; for the authentic Tianshui flavor, a blend of sour, fragrant, spicy, and numbing flavors that will instantly awaken your taste buds.

A steaming bowl of Tianshui Malatang embodies the boldness and delicacy of the Northwestern Chinese, as well as the civic spirit of everyday life. Whether you&#39;re a first-time visitor to Tianshui or a seasoned wanderer, this delicious sip will capture the essence of this city.

One green, two white, three red, and four green are definitely the essence of Gansu beef noodles. The soup base is particularly delicious, and the taste is just right. This restaurant is also very cost-effective, about 15 yuan

The braised meat here has a unique flavor, the skin is soft and easy to chew, the aroma of the braised meat is fragrant and delicious.

Yuanji Chuanchuanxiang (shizijie)

Reviews of Yuanji Chuanchuanxiang (shizijie)