郑厨私房菜

I haven't eaten private dishes for a long time. My friend brought me to this private restaurant. It was my first time here and I felt it was okay. The drunken red crab was really delicious. I highly recommend it! The others were also okay!

Lots of dishes, great cooking, great taste, and great service!

Raoping Travel Guide (Budget 8000 RMB) Highlights: ✅ Explore Chaoshan culture and experience Raoping's unique history and cuisine ✅ Enjoy the coastal scenery and a relaxing holiday ✅ Taste authentic Chaoshan cuisine, such as beef hot pot, oyster omelet, and rice noodles ✅ Comfortable accommodation + convenient transportation, ample budget for a great trip 📅 Itinerary Day 1: Arrive in Raoping, explore the ancient city and its food 🔹 Morning Arrive at Chaoshan Jieyang International Airport (or Chaoshan Railway Station), chartered car to Raoping (approx. 1.5 hours, cost approx. 300 RMB) Check into Raoping Hilton Huiting Hotel (approx. 800 RMB/night, breakfast included) 🔹 Noon Lunch: A traditional beef hot pot restaurant (approx. 150 RMB per person, recommended: freshly sliced ​​beef, beef balls, and satay sauce) 🔹 Afternoon Visit Raoping Ancient City (Huanggang Ancient City) and experience the ancient architectural style of Chaoshan (free). Visit Raoping Museum (free) to learn about local history and culture. 🔹 Evening Dinner: Chaoshan seafood stall (approximately 200 RMB per person, recommended dishes include oyster omelet, raw marinated shrimp, and steamed fish). Night cruise on Raoping Riverside Park to enjoy the night view. Day 2: Seaside Scenery + Chaoshan Cultural Experience 🔹 Morning Travel to Zhelin Bay (approximately 40 minutes by car, round-trip chartered car approximately 200 RMB). Take a boat tour of Zhelin Fishing Port and experience the life of fishermen (boat ticket approximately 100 RMB per person). 🔹 Noon Lunch: Seafood restaurant at the fishing port (approximately 200 RMB per person, recommended dishes include steamed crab and salt and pepper mantis shrimp). 🔹 Afternoon Visit Qinglan Geopark (entrance fee approximately 80 RMB per person) to admire the unique landforms. Visit the Chaoshan Kung Fu Tea Culture Museum (free) and experience Chaoshan tea ceremony. 🔹 Evening Dinner: Chaozhou-style private kitchen (300 RMB per person, recommended dishes include braised goose, rice noodle soup, and Chaozhou-style congee) Return to hotel for rest Day 3: Return trip + Souvenir shopping 🔹 Morning After breakfast, head to Raoping Specialty Market to purchase Chaozhou-style souvenirs (such as beef balls, Chaozhou's three treasures, Phoenix Dancong tea, etc., budget 500 RMB). Chartered car to Jieyang Airport/High-speed Railway Station (approximately 300 RMB) 🔹 Noon Lunch: Restaurant near the airport/high-speed railway station (100 RMB per person) 🔹 Afternoon Return trip 💰 Budget Breakdown Item | Cost (2 people) Accommodation (2 nights) | 1600 RMB Transportation (Chartered car + boat ticket) | 1000 RMB Meals (5 main meals) | 2000 RMB Entrance fees + experiences | 360 RMB Shopping (souvenirs) | 500 RMB Others (snacks, tips, etc.) | 540 RMB Total | 8000 RMB 📌 Travel Tips ✔ Raoping has a warm climate; sunscreen and a hat are recommended. ✔ Chaoshan cuisine is abundant, but some raw and marinated seafood may not be suitable for those with sensitive stomachs. ✔ Book chartered car services in advance to avoid price increases. Have a pleasant trip and enjoy the Chaoshan culture! 🌊🍜 #ChaoshanBeefHotPot #LocalFood

Theme: Slow Living in a Water Town & Culinary Exploration Day 1: Arrival & First Experience in a Water Town Afternoon: Arrive in Machong Town and check into the Banyan Tree Machong (approx. 1500 RMB/night). Enjoy the hotel facilities and relax. Evening: Stroll through Huayang Lake Wetland Park and admire the water town scenery under the sunset (free). Dinner: Enjoy fresh river seafood at Fisherman's Wharf Seafood Restaurant. Recommended dishes include steamed sea bass and boiled shrimp (approx. 300 RMB). Evening: Take a night cruise on the Machong River and experience the night view of the water town (boat cruise approx. 100 RMB/person). Day 2: Cultural Exploration & Culinary Journey Morning: Visit the Machong Museum to learn about local history and culture (free). Lunch: Enjoy Machong's signature roast goose at a traditional roast goose restaurant (approx. 150 RMB). Afternoon: Visit Xinji Ancient Village and experience the charm of traditional Lingnan architecture (free). Afternoon Tea: Enjoy a leisurely time at the 【Ancient Village Cafe】 (approx. 80 RMB). Dinner: Experience authentic Shunde cuisine at the 【Shunde Private Kitchen】 (approx. 400 RMB). Evening: Relax at the hotel spa (approx. 500 RMB). Day 3: Eco-leisure & Return Trip Morning: Visit Xiangpiao Siji Agricultural Park for a fruit-picking experience (entrance fee approx. 50 RMB/person, fruit picking extra). Lunch: Enjoy farm-style dishes at a 【Farmhouse Restaurant】 (approx. 200 RMB). Afternoon: Return to the hotel to pack luggage and check out. Afternoon: Depending on time, you can choose to visit the 【Maker Space】 to purchase souvenirs (budget 500 RMB). Evening: Return trip. Budget Allocation: Accommodation: 4500 RMB (3 nights) Food: 1530 RMB Transportation: 300 RMB (taxi within the city) Entrance Fees & Activities: 250 RMB Others: 420 RMB (SPA, souvenirs, etc.) Total: 7000 RMB Tips: You can adjust your itinerary and budget according to your personal preferences. Book hotels and restaurants in advance, especially during holidays. Machong Town has convenient transportation; you can choose to drive or take a taxi. Remember to protect yourself from the sun and mosquitoes. Have a pleasant holiday in Machong Town! #MachongTown #MachongRiver #MachongMuseum

Zhengchu Private Cuisine, a hidden gem for Chaozhou gourmets! Headed by descendants of four famous Chaozhou chefs, this restaurant is a living hallmark of intangible Chaozhou cuisine. Tucked away in a traditional residence, the setting is quaint and elegant, with a touch of sophistication evoked in the air of everyday life. Must-try the traditional charcoal-grilled conch. The slow-cooking over charcoal locks in its sweetness, leaving the meat tender and crispy. The drunken red crab roe, with its wine-infused aroma, is so delicious it'll tingle your tongue. There's also a braised combination of flavors and taro-paste conch, each bite oozing with the flavors of traditional Chaozhou. With prices starting at over 200 per person, it's perfect for diners seeking a deep, authentic Chaozhou experience. Booking in advance is crucial! #FoodFlavor #TrueFlavorCollection #TravelFood #TheMostCommentedSpots