#8 HOTPOT CHINESE RESTAURANT

#Ctrip Food Forest# Selected list of must-try restaurants - No. 8 Hotpot Chinese Restaurant (Grand Hyatt Chengdu) If there is a hotpot restaurant in Chengdu, you must try it. You will not be disappointed if you come to No. 8! HYATT, which is famous for its "delicious" food, has excellent quality control! Grand Hyatt Chengdu does not make roast duck. In Chengdu, where hotpot is everywhere, it opened a hotpot restaurant on the 16th floor. The business is still very good. I really can't help but admit it!

The environment is quite good, upstairs in a star-rated hotel, the service staff is very friendly, the air conditioner is turned on a bit, the waiter also brought a shawl, there were not many people when I went there, so the dining environment is quite quiet, not like the noisy traditional hot pot restaurant. The taste is normal.

[Environment] On the 16th floor of Grand Hyatt Hotel, if it weren't for my friend's introduction, I wouldn't have known that there was such a good hot pot restaurant in the hotel. There are also Sichuan dishes here. I was amazed when I came here for the first time. Tony Ji's design combines Sichuan and classical styles. The ceiling and floor have a good visual impact. The environment can be said to be a great place in Chengdu. [Taste] I recommend the green pepper pickled cabbage river fresh pot, the chef's specialty pot base, which has beef oil in every restaurant, but this restaurant is the only one that makes it so delicious with clear oil. Beef, seafood, river fresh and mushrooms are their specialties. They don't step on thunder. There is a crispy meat, which is a five-star recommendation. It's perfect. [Service] They have a very good sense of distance. You can feel it yourself.

The restaurant with the most seasonings among the hot pot restaurants in Chengdu. One pot per person, with a lot of ingredients to choose from, and the taste is great. There is also a big auction of dishes in the middle, where you can buy more expensive dishes such as Australian dragons at a low price. After all, it is a 5-star hotel, and the restaurant environment is beyond doubt. There is also a modern music performance of Guzheng on the way.

Overall review: If you are recommending a hotpot restaurant for a banquet, I will definitely recommend No. 8 Hotpot. First of all, the restaurant environment is good, the overall design is very interesting, and the service is also impeccable. The taste of the hotpot is also good, especially the white pot, which is really special. The ingredients are fresh, the dishes are exquisite, and the special self-service condiment table is also full of highlights. In addition to banquets, small gatherings with friends and family gatherings are all good choices. Rating: 84 points Cost-effectiveness: ❤❤❤ Different from the noisy hotpot market outside, eating hotpot here can also be very elegant and leisurely. The key is that there will be no aftertaste on your body after eating hotpot, which saves a lot of embarrassment. The restaurant uses a small pot system for one person, which is convenient and hygienic. Recommended soup base: [Healthy Matsutake and Pheasant Soup] This soup base is really great. I can drink ten bowls of that soup. I am already full before I start eating. It is fresh and fragrant, with a very natural broth taste, which is different from those with additives; [Old Chengdu Spicy Beef Oil Pot] This one can choose three levels of spiciness: mild, medium, and extra spicy. Although it is not as good as the authentic Chongqing old oil, it is still good overall, with enough fragrance and spicy flavor; Recommended dishes: [Duckbill sturgeon] The flat mouth really looks like a duck. What a cute fish, the meat is tender and delicate, without many bones. The fish fillet is placed in a boiling pot and can be eaten in about 10 seconds. The taste is great! [Australian Wagyu Beef M9] [Australian Angus Rib Eye] These two beef slices are really good. The texture and the distribution of the marbling are very beautiful. The taste is naturally incomparable to ordinary beef rolls. Just blanch for more than ten seconds; [Guizhou Bamboo Fungus] This is super suitable for cooking in a white pot. It absorbs the soup and bursts with juice. It is fresh and tender. The white taste is good enough; [Seafood Platter] It is particularly rich and of good quality. Large and plump scallops, fresh air-shipped oysters, fresh large abalone, etc. Cooking seafood in spicy hot pot is a different experience and is also superb; [Signature Seafood Dumplings] Especially cute dumplings, each of the same size, and the big belly seafood meat filling feels like it is about to burst; [Yellow Tripe] [Fresh Goose Intestines] These are all must-order items, they perform well and the quality is reliable. [Snow Pear Stewed Peach Gum] This is highly recommended! Even when I was very full, I couldn't bear to waste a bit. The stewed snow pear melts in the mouth, the peach gum is soft and smooth, sweet and delicious, warm and nourishing. Dipping sauce: There are about 20 different flavors of seasonings for guests to match. Many of them are secret sauces made by chefs. It is recommended to mix several more, try each flavor, and find the one you like best. Personally, I like many sauces, so I ate several bowls of seasonings. Service, the service of the waiter is very considerate, the introduction of the dishes is also very good, and the environment of the private room is comfortable and elegant. Well, that's it. Go and experience it yourself. Sometimes hot pot also needs a sense of ritual.

The improved creative new hot pot restaurant is located on the 16th floor of Grand Hyatt Hotel. The environment is elegant and creative. The lobby and private rooms are unique. The ingredients in the ordering area are classified and displayed, and the freshness is visible. The hot pot is made of small copper pots. In addition to the local special flavor base, there are many other flavors to choose from. The domestic oysters are recommended, which are very cost-effective. Goose intestines and fish fillets are also worth ordering. The dessert of snow pear peach gum is also good.