Hidilao Hot Pot( Jiu Yan Qiao )

The taste is delicious, the environment is beautiful, and the service is thoughtful. It is worthy of Haidilao. The disposable tableware is in place! The tomato beef is indeed inferior, anyway, I personally don’t like it! The crispy tripe tastes heavier, delicious, spicy, slightly spicy, medium numbing! Friends who can’t eat spicy food should be able to accept this!

Although I went to Sichuan and should have eaten Sichuan hotpot, I didn't want to miss Haidilao when I saw it. The environment, service, and ingredients are all impeccable, maintaining the consistent standards and style. Haidilao's own beer 🍺 is still worth a try.

Haidilao is a large cross-provincial direct-operated hot pot restaurant brand founded by Zhang Yong in Jianyang, Sichuan in 1994. Haidilao mainly operates Sichuan hot pot and integrates the characteristics of hot pot from various places. It has won the titles of "Advanced Enterprise", "Consumer Satisfaction Unit" and "Famous Hot Pot" in Sichuan, Shaanxi, Henan and other provinces. On January 21, 2021, the Hurun Research Institute released the "2020 Hurun Brand List", and Haidilao ranked 38th with a brand value of 58.5 billion yuan.

Haidilao is a Sichuan brand, but it was first opened in Beijing and Shanghai. The first store should have been opened in Beijing in 2004, and then won a good reputation in first-tier cities because of its impeccable service. In 2014, Haidilao, which was doing well outside, finally returned to Chengdu. This Haidilao hot pot restaurant located in Yangguang Xinye, Chengdu will be officially opened in 2014. However, there are too many hot pot restaurants in Chengdu, so Chengdu people have always been picky about the taste of hot pot. It is said that when Haidilao opened, it made adjustments to the dishes, taste, and service according to the habits of Chengdu consumers. I ate Haidilao once in Beijing. In comparison, the decoration and environment of this store in Chengdu Yangguang Xinye are really better, and the service is more enthusiastic and considerate. However, the taste is actually okay. However, they sell service, and most people who come here to eat are to experience the legendary service: the waiting area can be used for tea parties, and drinks such as sour plum juice, lemonade, coffee, etc. are unlimited, snacks such as golden beans are free to eat, there are checkers and beads to prevent boredom, and you can also do nails (nail polish)... Haidilao really makes waiting a happy thing, so you can see that the spacious waiting area is sitting very waiting for guests. During the hot pot, the waiter will keep adding drinks, cooking, and serving fruits, etc. After washing your hands in the bathroom, there will be a special person to hand you paper to dry your hands... In short, you can feel the waiter's heartfelt happiness and enthusiasm, and the service is really good. Overall, it is worth coming to experience it. Of course, the price is not cheap, but I think the price-performance ratio is still good, about 100 per person. Now the business is still very good. We arrived at 1 o'clock in the afternoon, and there were a lot of people queuing. Remember to make an appointment in advance.

The environment and dishes are good. You can order half a portion of each dish, so two people can try different dishes. The highlight of this restaurant is the service attitude. From the moment you sit down and order the dishes, to the moment you eat and pay the bill and leave, the waiters, whether they are young or old, all have a great attitude. There are not many people who can provide such attentive service in this era!

[Service] The service is not in place, maybe there are too many customers, a little busy, sometimes even called two or three times the waiter can not find anyone. [Taste] First of all, I would like to give a thumbs up to the condiment station, all kinds of condiments are ready at any time, generally there will be no shortage of condiments. The scallop sauce is still so delicious! The dishes are all very fresh, the only shortcoming is that the amount of food is too small

As soon as we entered the door, the waiters kept greeting us and showing us the way. They were very polite. We sat in a private room, which was a bit complicated. I almost couldn't find the private room after going to the bathroom. There were rice crust, melon seeds and fruits to eat before the meal. The dishes were relatively fresh and tasted okay. The taste of the soup base was not bad, but there was room for improvement. Good service is the specialty of this restaurant. The price is not expensive.

Founded in 1994, Haidilao is a large-scale cross-provincial direct-operated catering brand hotpot restaurant that mainly operates Sichuan hotpot and integrates hotpot characteristics from all over the country. Its full name is Sichuan Haidilao Catering Co., Ltd. There are more than 100 directly-operated chain restaurants in Jianyang, Beijing, Shanghai, Shenyang, Tianjin, Wuhan, Shijiazhuang, Xi'an, Zhengzhou, Nanjing, Guangzhou, Shenyang, Hangzhou, Shenzhen, Chengdu, South Korea, Japan, Singapore, the United States and other cities and countries.