Luxexuan

This is the style I like very much. I think it is very comfortable to eat food in this environment in Chengdu; the surrounding is quiet; the food tastes good! I personally think it is a Black Pearl with a very high cost performance!!! Except that it is a bit far from the city; there is really nothing to complain about it~ I will go there repeatedly~ All aspects make me feel that it is worth going so far!

Luhu Lake probably gives people the impression of being expensive and far away. It is about 30 kilometers out of the city along Tianfu Avenue. It is still very comfortable to come here when the weather is good. You can look at the sparkling lake outside the window, drink afternoon tea, and wait leisurely until dinner time to have a buffet. It is still very enjoyable. The dishes made by five-star chefs are impeccable from the presentation to the taste. The dishes are fresh for sure, and the reliable taste experience makes people want to come a second time.

A little far from the city! I was busy chatting with friends and forgot to take pictures of the dishes. I only took some pictures. The chef is the former head chef of Chengdu Banquet. He has made great adjustments to the products! The presentation is more upscale, and the plates are also carefully selected. The most impressive thing is the open-oven roast duck. The chef will slice the skin on the spot, which makes it look better. The skin is crispy and melts in your mouth. The meat is tender and juicy. It's not cheap! There is a lake outside, and a yacht is parked by the lake. There are single-family villas by the lake, and the villas have private docks where yachts can be docked! It's very high-end!

The "Luhu Golden Autumn Crab Feast" Martell special event was full of surprises. My favorite was Martell Drunken Crab. Chef Hu said that he used 50 crabs for the feast. Good wine goes well with good food. Sam started with Martell XO appetizers and ended up with the out-of-print Martell Chanson. The standard of this meal was too high. Later, the colorful bald butter stone pot bibimbap and Martell Zhong Xue Gao were all easter eggs. I can only say that "it was supported by the wall". It is not an exaggeration to describe this dinner as a feast of beautiful utensils. All the friends present today were very happy.

#九吃食事# Luxuan, Chengdu Luhu Yacht Club. It's a good time to taste mushrooms. Enjoy a high-end mushroom feast in a high-end place in the south. I experienced Luxuan's products last year. The environment is excellent and the dishes are finely made, which is worthy of the price. This mushroom feast also maintains a high standard. Whether it is production, plating, or taste, it is remarkable. My favorite is caviar, dried mushrooms and wagyu beef. All kinds of flavors blend together, beautiful. The clay pot rice made by Jianshouqing ranked second. It was fresh. Although I was controlling the staple food, I ate it all. The taro dumplings ranked third. The taste was good and melted in the mouth. The filling was made of black beef liver and black truffles, fragrant.