SHUNXING

Wow... Chengdu... It's really advanced... It's really what the older generation in Chengdu will like... I brought my elders here for a dinner and they praised me for a week... Drinking tea, chatting and watching performances, it's really cozy!! Strong western Sichuan style design, full of the fireworks of old Chengdu The venue is very large, with more than 40 private rooms, it's perfect for banquets and dinners!! You can watch face changing, Sichuan opera, Kung Fu tea art while eating The actors and teachers are very professional!! Very shocking!! There are interactions from time to time I will definitely take my friends from other places to this place~ The dishes are all traditional Sichuan dishes, none of them are bad!! Signature Maoxuewang, Husband and Wife Feipian, Sugar-coated Fruit, Snack Jiugongge! You can taste all kinds of authentic old Chengdu flavors here! After all, it is produced by the chef of the state banquet, the quality of the dishes is really nothing to say Strongly recommend coming here when you come to Chengdu!!!

Sichuan cuisine is one of the four traditional cuisines of the Han Chinese and one of the eight major cuisines of China. Sichuan cuisine can be divided into local Sichuan cuisine and Shanghai-style Sichuan cuisine. Among local Sichuan cuisine, Sichuan cuisine includes Sichuan dishes, noodle snacks, hot pot, etc.

Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight major Chinese cuisines, and the epitome of Chinese cuisine. The three schools of Sichuan cuisine are based on the established Shanghebang, Xiaohebang, and Xiahebang, and are standardized and fully expressed as follows: Shanghebang Sichuan cuisine is the Rongpai Sichuan cuisine centered in Chengdu and Leshan in western Sichuan.

口 【Taste】Very good, not expensive, 服 【Service】Excellent! 【Environment】Ancient and ancient village Will definitely come again!

Chengdu is a city you won't want to leave once you arrive, a "leisure capital" where time slows down. Visitors to Chengdu often first notice its mahjong and teahouses. See the most beautiful Chengdu, sample its unique snacks, and discover a perpetual sense of leisure and calm, imbuing the city with a unique sense of laziness and ease.

Overall Review: If you enjoy a traditional Chinese ambiance and want to enjoy a performance, this restaurant is a top choice. Since Chinese restaurants don't often include performances, while there's a tea fee, it's still worth it. The ambiance is generally acceptable, and the restaurant is spacious enough for both family gatherings and family dinners. The food is average; not particularly delicious, but fine for a casual meal. The staff seemed a bit understaffed. The large private room with two tables only had one waiter, who was too busy to manage everything. The performance started at 7:30 PM, and it was quite entertaining to watch while dining. The show lasted one hour. Rating: 75 Value for Money: ❤❤❤ [Glutinous Rice Lotus Root] Many restaurants use this dish as an appetizer. It's soft, glutinous, and sweet, making it a popular choice for all ages. I think Shunxing's glutinous rice lotus root is just average; it's neither soft nor sticky, and the osmanthus honey flavor isn't quite right. [Sweet and Sour Spare Ribs] The sweet and sour flavor is acceptable, but the ribs are too dry and overcooked, making them difficult to chew. [Glutinous Rice Spare Ribs] I really enjoyed it. I've always loved steamed dishes, and glutinous rice spare ribs are something I've loved since I was a kid. Their spare ribs are seasoned spicy, and paired with the soft, springy glutinous rice, they have a distinct Sichuan flavor. [Kung Pao Shrimp Balls] The shrimp are large, so the balls are big and plump. It's a must-have for a sweet and sour family dinner. [Braised Mixed Vegetables] The ingredients didn't seem rich and the color was bland, so I didn't try it. I guess it's not very good. [Steamed Yellow Shark with Green Peppers] I think that's the name. I just made it up because the waiter didn't announce the dish and left without asking. The fish was very thick, with only one main bone. It was easy to eat and tasted okay, though it was best dipped in the broth. [Shunxing Roast Duck] I saw the roast duck sign on the first floor as I passed by, and I had some expectations, but they were immediately dashed. The skin wasn't crispy, the gravy wasn't rich, and it wasn't hot enough. The texture and flavor were both disappointing! [Black Pepper Sizzling Beef] They used chicken leg mushrooms, I think, but I think mushrooms are better than beef. [Juntun Guokui] For such a large pancake, they didn't put in more meat filling, so it was bland, not worthy of its reputation. [Sugar-coated Fruit] Well, while not particularly delicious, it was better than I expected. The crust was quite crispy, but the hollowness was weak, making it more solid. [Egg Cake] If all egg cakes tasted like this, no one would eat them. The egg skin was firm and not fluffy, and the filling inside was minimal; it tasted like a firm, lightly filled omelet. The [Steamed Lamb with Rice Flour] came in a small pressure cooker and was very slow to arrive. It arrived after we were all finished eating, and was barely touched. I took a bite and it was okay. The [Bean Soup Rice] didn't quite taste like bean soup rice, but it was better than I expected. It would have been nice if it had been warmer, as it gets cold quickly in winter, and it was lukewarm by the time it was served, leaving it feeling a bit underwhelmed.

The decoration of the authentic western Sichuan basin is very charming. The company held the New Year party here. The Sichuan cuisine and snacks are very authentic. You can watch Sichuan opera while eating. There are also many tourists from other places. It is very nice.