Song Yun Ze

Song Yunze, this restaurant is quite famous locally. Although it serves Sichuan cuisine, it also has non-spicy flavors. I personally think it is quite good, and the dining environment is also particularly good.

The elder brother of someone else's family came out again. He took us to eat at Songyunze. Songyunze is located in a single-family villa in Feicuili near the second ring road. It is a private restaurant founded by cooking master Wang Kaifa and his apprentice Zhang Yuanfu in memory of his master and master Zhang Songyun. It aims to promote Sichuan cuisine with one dish and one style, and hundreds of dishes and hundreds of flavors. There are a total of 7 private rooms, which are booked in advance. The six of us set a standard of 500 per person, and the chef will prepare the dishes by himself. The portion of each dish is not large, but there are many varieties, which is enough to eat, and you can refill the dishes for free without wasting. Comments on several memorable dishes. Among the cold dishes, there is a smoked fish similar to Shanghai, the fish meat is crispy and the taste is sweet. The old tofu and fish lips are said to be shark lips, and the taste is heavier, so it is served with a small pile of rice, so that the saltiness is just right. Lobster chicken soup is made with lobster meat and chicken breast, and you can't see the chicken when you eat it. The pan-fried bean sprout cake is very fragrant and delicious. The taro lion head is made with pork belly and bamboo shoots, which is refreshing and not greasy. The square oil cake has the taste of childhood. The sweet Shaobai, a modified version of Sanhe mud, is low in sugar and not greasy, suitable for modern people's taste. A refreshing sip of soup can remove the bad breath after the meal. Let's talk about some flaws. The overall feeling is that the raw materials can be improved; the service has always been good, but in the end, after we paid the bill, we returned to the private room and there was no waiter. Is this level of private food a service for sending guests? The overall environment is very quiet, especially suitable for entertaining guests. My brother said that good things should be shared with family, and only when you are with us can you feel relaxed. I hope that you will no longer be troubled by the outside world at the age of knowing your destiny, and let go of the troubles in your heart.

Lin Yixing recommends this restaurant, which is located in a single-family villa outside the second ring road. Anyway, this area is full of private dishes. The environment is Chinese style, and it feels a little bit refined, but the dishes taste good, and the ingredients are fresh. There are 7 private rooms, which must be reserved in advance.

Overall review: How should I put it? Maybe my expectations were too high, so I'm sorry, I'm disappointed. You must make reservations in advance, and the price is more cost-effective for more people. I don't recommend it for 2 people. The environment is relatively simple Chinese style. There are 6 private rooms in total, and they can accommodate up to 6 tables of guests a day. It is especially suitable for entertaining guests because you can go upstairs to the private room directly from the parking lot. The service is decent, but it always seems a bit stiff. There are 22 dishes in total, and most of them are seated meals. The portions are still good, so you can try a few of them and you will basically be full. There are too many dishes, so I will pick some of the ones I like and the ones that impressed me. [Bird's Nest Soup] It is soft, fragrant and smooth. A small bowl is warm and sweet. I think it is a good appetizer sweet soup; [Fish Maw Chicken and Beef Soup] This soup is interesting. It contains fish maw, chicken, beef, and a pork wonton. The ingredients are rich, but the soup is fragrant and not greasy. After drinking a small bowl, it feels warm and comfortable; [Ginger Skirt] For me, this dish is just the soft and elastic texture of the skirt, but the seasoning is not very good; [Phoenix Eye Pigeon Egg] This dish needs to be highlighted! It is creative, novel and interesting! Use toast as the base, phoenix eye shape, use quail eggs to add eyes, draw eyebrows and eyelashes, big eyes are charming, vivid. A bowl of pocket tofu soup is served next to it to relieve greasiness. The taste of fried toast is the best I have ever eaten, fine and crunchy and soft. 【Crispy fish】The clerk didn't introduce what kind of fish it was, and I forgot to ask. It had some fish flavor, and there was an eggplant cake underneath. I didn't like the taste very much, the key point was that it was really greasy, a pool of oil and water, just looking at it was shocking! 【Carrots and sea cucumbers】The sea cucumbers were cooked to a high temperature, the sea cucumbers were very soft and chewy, and the carrots were very tasty; 【Black Truffle Chicken Nao】I like this dish very much! I'll emphasize it again!! Unfortunately, the quality of the black truffle is slightly poor, which affects the overall taste of the chicken Nao. The chicken Nao is soft and tender, which reminds me of the cotton version of chicken tofu, haha! 【Dry-fried deer tendons】Excuse me, can the tendons be deboned? I thought it would be very soft and rotten, but when I bit it, I almost knocked my teeth. I was too careless! 【Snowflake peach paste】I forgot where I ate this dish last time, anyway, it's better than this one. Their taste is fine, but it's too oily, greasy and stuffy! [Dandan noodles] A small bowl, I didn't finish it, because it's really just so-so. Not as good as the street shops. [Chicken fried dumplings] Chive filling, took a bite and immediately vomited. Sorry, I don't eat chives. [Qingxin Yikou Tang] The name is good, it's just a simple bowl of vegetarian soup, it's good for refreshing the mouth; [Toona bud fried original egg] This is the toona bud egg fried a little dry and fragrant, I still prefer a more tender texture; [Stir-fried Han vegetables] It comes with a sauce that is very suitable for dipping red oil dumplings, the red oil is more fragrant. Well... . . . . . Sorry. I may not know much about Sichuan cuisine, so the review is completely based on my personal preference.

Chengdu's traditional Sichuan restaurant, also considered a private restaurant, Songyunze, has long been a special attraction. I posted some of the dishes a few days ago, these are the main dishes. It is a single-family villa next to Wanda on the second ring road. The decoration is more Chinese style and the service is also better. In fact, they can do 300-400 per person. There are a total of six private rooms. For two people to eat, it becomes 1600 per person, which is a little expensive. There are many styles of dishes, and basically you can't finish them. It mainly uses Sichuan cooking methods and flavors. The raw materials include abalone, fish maw, skirt, morel, black truffle, bird's nest, sea cucumber, etc. Some are on the upper part, and the taste is moderate. If there are many people, it is more cost-effective. If there are not enough dishes, you can add them as long as it is not wasted. It is suitable for reunion.

I haven't eaten Sichuan cuisine for a long time. Today, I followed a local tyrant to eat high-end Sichuan cuisine. The address is in the villa of China Resources next to East Lake Park. The decoration is very tasteful. I asked directly what my preferences were, and the dishes were directly given to me. I was very satisfied with the whole meal. There are no other disadvantages except the high price.