Tivano

Chengdu Boshe. Tivano Italian Restaurant operates in both buffet and ordering formats. Buy the Italian flavor exploration set meal online, which includes beef tartare, Italian cold cut snack plate, strawberry ricotta cheese cup, traditional seafood soup, black truffle cheese pizza, chef's pasta, M6 sirloin, tiramisu, nougat ice cream and other Italian dishes.

[Taste] Hahaha😆 I love potato dumplings, pasta, pizza, and desserts are also super delicious! [Environment] You can take a big picture at will. [Service] I can write a 1,000-word essay about service...😂Last week, at a friend's newly opened club, all my friends wanted to come to Boshe to recruit teams. We always think that Boshe's team is definitely No. 1 in Chengdu. No doubts! A special thank you to Karen here, every time is 100% comfortable! Extremely comfortable! Thank you Karen❤️See you next time

This restaurant is located on the basement floor of the Boshe Hotel. It is very popular and can be booked. It is very upscale 🍪🍷🍕🍝The taste is good, the pasta is memorable, the pizza and tiramisu are also very good👍

As a Chengdu native, this is my first time to visit Taikoo Li Temple House Hotel, even though it has been open for so many years. This time I came to attend a party at their Italian restaurant Tivano. The restaurant is on the underground first floor of Temple House Hotel. The entire restaurant is not large and has a very western Sichuan style design. There is a super large patio in the middle. Since it was a party, I only drank a variety of cocktails, which tasted OK. The snacks were also exquisitely made, and the macarons that I don’t like to eat were also well made, and the pizza was delicious...

At the end of a trip, my boyfriend and I usually go to a local Italian restaurant, eat pizza with red wine and talk about interesting things that happened during the trip. We don't have high requirements for food, as long as we don't make mistakes with the basics. Because the restaurant environment meets our expectations, plus the pleasure brought to us by the trip to Chengdu, this restaurant will also become part of our beautiful memories.

The environment is quite nice, the taste is OK, the steak is ribeye M4 medium rare, but it is a bit over-fried. The best is the cod, the meat is very tender, the prawn salad is very generous, the portion is a bit delicate, the raw beef and vegetables are delicious. A bit expensive.