Name: Pangzifeichangfen
Address: Near Wangjiachang Street 70, Attached 3, Chengdu
Telephone: 85789153
Price range: $
Rating: 4

The store is not big, but it is clean and tidy. The boss is enthusiastic, the pig intestines are cleaned and processed without fishy smell, the cold pig intestines are unique and taste good.

店面不大，但干净整洁。老板热情，肥肠清洗干净，处理得无腥味，凉拌肥肠有特色，味道不错。

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Positive reviews

Pangzifeichangfen

I like to drink mutton soup in winter. I chose this restaurant while playing around. The mutton has no smell, is very fresh, and the portion is large. The other dishes taste very good too.

This &quot;jianghu cuisine&quot; mainly for midnight snacks has gone against the trend during the epidemic and has more than ten direct-operated stores. Maybe the external environment has not been very good in recent years, but we can also see catering companies that have done well. The cold dishes of braised rabbit head and duck brain are very satisfactory products. I prefer the stir-fried pig paradise and pig whip. Carnivores love roasted half a pig&#39;s trotter. The plating is very rough and suitable for nightlife and drinking.

The dishes exceeded my expectations. The first expectation was that the portions were large. Three people only ate half of the five dishes, and the other half was packed home for a second meal. The second was the signature dishes, the grilled eel and the stir-fried shredded eel. I ordered one of each. The stir-fried eel tasted great and went well with rice. I ate it all up without leaving any shreds. The grilled eel tasted great, with a good balance of sour and spicy. Although not as good as the stir-fried one, it was still one of the best in the world. The braised dishes and the home-cooked dish of shredded pork with chives were also not bad.

A colleague treated us to a thank-you dinner in a private room with a nice atmosphere.

The dishes were plentiful, looked appetizing, and tasted delicious. The table was packed and we were thoroughly satisfied. It seems many people in Huangjia choose this restaurant for banquets.

One minor hiccup: the dry-pot vermicelli shrimp should have been cooked for a few minutes, but we didn&#39;t notice the timer, and the waiter forgot to remind us. We only realized it when we smelled burnt food, but luckily it was still edible.

Pangzifeichangfen

Reviews of Pangzifeichangfen