Name: Piheyinxiang (xindou)
Address: No. 95 Qujing Road, South Section of Shulong Avenue, Chengdu
Telephone: 18280196494
Price range: 12

Piheyinxiang (xindou)

The rare weekend time is of course spent with friends. Today, we not only had delicious hot pot, but also enjoyed the beautiful scenery.

I have been eyeing Bu Er Hot Pot for a long time. Their decoration is particularly island-style, with the embellishment of tropical plants. The dining atmosphere here is even stronger. It is really hard to imagine that this is a Sichuan hot pot restaurant.

Ferris wheel
There are many kinds of dishes inside, which can be tasted all at once, large pieces of fresh tripe, crispy taste, and chewy duck tongue, All of them are our favorites
Small abalone, mullet slices, beef cubes, fresh ingredients, firm texture, and the spicy base is even more delicious

Barbecue
You can also eat barbecue in hot pot restaurants. The meat is fresh and the charcoal grilled taste is really delicious. You can&#39;t stop eating one skewer after another

Dessert
Cold and sweet desserts can directly relieve the spiciness and greasiness. It is simply a standard hot pot

You can also eat hot pot and listen to music here. The environment is quiet and elegant. It is really comfortable and cozy

Store: Buer Hot Pot MUSIC ISLAND (Xindu Store)
Address: No. 1, No. 625, Qujing Road
#hotpot #buerhotpot #hotpot that you have to queue for

My family came here to eat mutton on their birthday. They had their own dipping sauce. It was so delicious that I forgot to take a photo. The quality of the mutton was good. I liked the mutton the most. The mutton skewers were also delicious. The food was a little slow, especially when you had to wait a long time to add more food. The service was pretty good, the environment was clean and tidy, and the merchant also gave us longevity noodles, which was very humane. My family was also very happy. Recommended!

At No. 88 Wandi Road, there is a food landmark that can make people travel through the alleys of Beijing in a second - Massachusetts Backyard Beijing Copper Pot Shabu-shabu. As the No. 1 on the Sanhechang Hot Pot Popularity List, it has become the first choice for many diners with a high score of 4.4 and 1,881 good reviews.

Entering the store, the spacious and quiet environment makes people feel comfortable. There is also a large private room that can accommodate more than 20 people, which can easily satisfy family gatherings or friends&#39; carnivals. The intimate design of one person and one small pot is not only clean and hygienic, but also can meet the needs of different tastes.

The copper pot shabu-shabu here is a must. The clear soup pot with mountain spring as the base is only paired with green onions, ginger and wolfberries to maximize the original flavor of the ingredients. The royal lamb chops are hand-cut and shabu-shabu every day. The texture of fat and lean is as exquisite as marble. It is lightly shabu-shabu in the boiling soup for 20 seconds. The entrance is intertwined with the aroma of mutton and milk, firm and chewy, and full of fat fragrance. With the secret recipe of Erba sesame sauce, the rich taste is accompanied by the salty and fresh taste of chives and fermented bean curd, which awakens the taste buds in one bite. In addition to the classic shabu-shabu, the grilled skewers and chicken wings are full of meat, tender and delicious, which makes people have endless aftertaste.

It is worth mentioning that this place is not only a paradise for food, but also a good place for leisure and entertainment. Shabu-shabu, bar, chess and cards, and teahouses are all available to create a &quot;one-stop&quot; leisure experience. The store is adjacent to Nibatuo Park, and it is even more interesting to stroll and watch wild egrets after the meal. Whether it is to reproduce the fireworks of the old Beijing Hutong or to integrate into the leisurely atmosphere of Chengdu, Massachusetts Backyard Beijing Copper Pot Shabu-shabu has achieved the ultimate, and it is a food punch-in place that cannot be missed!

The chef of this restaurant is very attentive, at least this meal showed his level of skill. The spicy and fragrant black tofu and boiled fish are soaked in the soup, and the numbing taste of the peppercorns comes later; the second ginkgo stewed chicken is a limited edition every day, steaming from 9 am and simmering until lunch time. The chicken is soft when you pull it with chopsticks, and no seasoning is added. The soup is naturally golden. If I live nearby and am too lazy to cook, I can just take a pot home; I also like the green pepper chicken, which is fresh and spicy, and some side dishes and snacks are also good. I am very optimistic about this restaurant.

Piheyinxiang (xindou)

Reviews of Piheyinxiang (xindou)