Name: 渔盼·后川味餐厅
Address: 麓湖中路西段888号, Chengdu
Telephone: 18111599428
Price range: $
Rating: 4

I haven&#39;t tried this Panyu restaurant. It&#39;s located at the top. The glass house is very three-dimensional and looks quite western from the outside.
After entering, it was very hot even with the air conditioner on because of the sun. The decoration is quite standard, a bit industrial style. The dishes are served quickly. I like the flame frog and fermented glutinous rice lotus root powder.

这家盼渔没尝试过位置还在最顶端，玻璃房很有立体感，从外面看比较洋气。进去后因为太阳西晒，虽然开着空调还是很热，装修比较中规中矩，有点偏向于工业风，上菜很快，口味上我喜欢火焰美蛙和醪糟莲藕粉。

第二次来吃，今天麓湖人也很多。📌TIPS优先坐2楼，1楼有厨房，有点呛。🥢必点不踩雷|双椒乌鸡^，鸡肉很香，平菇也好吃。|香辣小鱿鱼^ 我很喜欢吃鱿鱼的，但觉得一般，不辣，也不麻，没得海鲜腥味。开胃菜【渔你相伴】小鲫鱼，有点像泰式口味，酸甜辣。不错。就是刺多，小心点。🙋🏻&zwj;♀️🙋🏻&zwj;♂️服务还是蛮好的，点菜后会再次核对。加水也算勤快。🏠渔盼📍麓湖天府美食岛🅿️停车在美食岛停车场，走上来。💰人均115元。

My second time here, and Luhu Lake was packed today.

📌TIPS: Prefer seating on the second floor; the first floor has a kitchen and can be a bit spicy.

🥢Must-order: Double-pepper black-bone chicken^ The chicken is very fragrant, and the oyster mushrooms are also delicious.
|Spicy baby squid^ I love squid, but I found it just average&mdash;not spicy, not numbing, and lacking any seafood flavor.

Appetizer: [Fishing with You] Small crucian carp, a bit like Thai flavor, sweet, sour, and spicy. Not bad. Just a bit bony, so be careful.

🙋🏻&zwj;♀️🙋🏻&zwj;♂️ The service was quite good. They would double-check after you order. They were also quite diligent in adding water.

🏠Fishing Pan
📍Luhu Tianfu Food Island
🅿️Park in the Food Island parking lot and walk up.
💰Price: 115 yuan per person.

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渔盼·后川味餐厅

This is the style I like very much. I think it is very comfortable to eat food in this environment in Chengdu; the surrounding is quiet; the food tastes good! I personally think it is a Black Pearl with a very high cost performance!!! Except that it is a bit far from the city; there is really nothing to complain about it~ I will go there repeatedly~ All aspects make me feel that it is worth going so far!

/𝒩𝓸𝓋./
The scenery of Luhu Lake in autumn and winter is full of golden color.
Walking along the lakeside of Yinlu, the colors of autumn and winter are indescribable.
The maple leaves in late autumn are calm in the breeze.
The clear and bright sky in early winter is even more beautiful.
This season should be in such an extremely beautiful place,
taste a pot of autumn tea,
eat a gorgeous meal.
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I haven&#39;t been to Luhu Lake for a while.
I made an appointment with an old friend who I haven&#39;t seen for a long time for a weekend dinner for two.
Dine by the lake in the season of golden leaves falling.
There is no doubt that Yinlu, the traditional Sichuan cuisine, is the best choice.
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White tea&middot;Pipa&middot;Agarwood
Dark blue&middot;Rosy&middot;Chenhong
.
The entire color tone of the store is quiet and exquisite,
The space atmosphere is elegant and fresh and comfortable,
The elegant scrolls of poems, lyrics, calligraphy and paintings are presented inadvertently,
Borrowing the method of borrowing scenery from the aesthetics of the Song Dynasty,
The interior space creates a vague landscape that is very elegant,
The autumn lotus, the clear lakeside, the simplicity of the thatched pavilion,
Every detail of this environment is carefully considered.
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The characteristics of the dishes are even more unique in such an environment,
The characteristics of the ancient Sichuan cuisine are presented vividly,
The tableware mainly made of white porcelain is elegant and restrained,
Every dish is extremely matched!
.
🍲 Butterfly Bamboo Fungus Soup｜It takes 8 hours to cook every day, and it is made by hanging old chickens, old ducks and other ingredients for 8 hours, and the grease has been removed, and the soup is clear.
🦐 Pot Stickers with Shrimp Paste｜Exquisite presentation, rich taste, the smoothness of the shrimp paste is very delicious, the production of the lantern shadow cabbage is amazing and crispy, and the creative flavors are all excellent.
🐦 Braised Squab in Green Peppercorn Earthen Pot｜It is not rare to eat squab, but it is the first time to eat braised squab with green peppercorn flavor. It is made from the selected peppercorns from Hanyuan. The squab is crispy on the outside and tender on the inside, and the pepper fragrance is overflowing. It is a dish that makes the tongue feel full of happiness.
🌺 Lotus Snow Chicken Nao｜A dish with color, fragrance, taste and shape. The noodles are made of the Chengdu City Flower-Lotus shape. The snow chicken Nao is like clouds and snow piled up. It is soft and tender in the mouth. It is indeed a Sichuan cuisine boutique that &quot;eats chicken but does not see the chicken&quot;.
🦢 Kung Pao French Foie Gras｜Classic Sichuan cuisine, but the ingredients are foie gras, spicy and fresh, sweet and sour without being greasy, perfectly interpreting the secret of Sichuan cuisine that can be matched with various ingredients, and also highlighting the delicate taste of foie gras!
......
There are also soft-roasted unicorn fish with unique flavor,
the elegant and fragrant lily meets lotus seeds,
the absolutely Sichuan-style jade dandan noodles...
are all various presentations of upgraded Sichuan cuisine,
and will fully let you feel the real Sichuan cuisine,
in fact, it is not named &quot;spicy&quot;,
in Yinlu you can feel the charm and essence of ancient Sichuan cuisine,
life is originally ups and downs,
it is better to have a delicious meal that can comfort the body and mind,
in this corner of the lake under the warm sun in autumn and winter,
the combination of light and dark is more joyful.
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🍴 Yinlu &middot; Ancient Sichuan Cuisine (Luhu Branch)
📍 Chengdu City Shuangliu District Tianfu Avenue South Section 1 Luhu Water City Scenic Area
🈺️ 11:00-21:00
.
Chengdu Restaurant Exploration｜Chengdu Food｜Sichuan Cuisine
Ancient Sichuan Cuisine｜Yinlu｜Heritage Cuisine｜Classic Sichuan Cuisine
Chengdu Dating Restaurant｜Gathering Restaurant
Chengdu Most Beautiful Restaurant

I went to this restaurant with my friends today. I ordered a set meal of 1299. I didn&#39;t expect that the platform would directly discount it to only 1065 when I paid the bill. The dishes were unexpectedly good. The four of us felt that the portions were very sufficient. When we came, we wanted to sit outdoors, and the staff also arranged it very enthusiastically. We sat outside to watch the night view. The environment was very good. We were in a very good mood while eating and watching the night view. It was also very convenient to park here. There were still many varieties of dishes. I felt that this set meal was still very cost-effective. I will recommend it to my friends in the future and will continue to come here. The abalone in the set meal was very fresh. It was still moving and elastic when it was served. I had eaten in other restaurants in Yintan before. This was the first time I felt in contact with nature. The sea and sky were vast and my mood was extremely good. The service attitude was very good. There was also the sound of 🐸, which was very ecological. This umbrella was very individual and very good.

No exaggeration! This beautiful restaurant ranks number one in my heart
Eat a meal at the &quot;Song Dynasty Painting Academy&quot;, watch the lake cruise and drone show
It&#39;s so romantic💕
&middot;
We chose a private room facing the lake, and the shimmering surface of Luhu Lake is visible from the window
It&#39;s so beautiful that I can&#39;t stop!
Delicious food and beautiful scenery, taking photos with my sisters👭 all over the place📷, I can&#39;t stop at all!
I originally thought I had to cross the city, but it was very convenient to get off the subway line 1 and take a taxi in a few minutes!
&middot;
Each dish is very delicate, a true work of art!
✔️ Geshila Crispy Pigeon: The skin is so crispy that it falls apart, and the gravy bursts directly in your mouth when you bite it;
✔️Fish-flavored Eggplant Anti-fraud Edition: Play with ordinary eggplant, sweet and sour taste wrapped in crispy shell, even three chopsticks!
✔️The Wizard of Oz: It&#39;s even more beautiful, and the forest is directly put into the plate,
&middot;Fresh and tender morels are filled with shrimp paste, and the freshness is eyebrow-dropping!
&middot;
#Romantic dating restaurant #Beautiful Chengdu meal #Chengdu travel check-in 
#Places that are asked about most in Moments #Treasure photo spots recommended by locals

The heat is finally over.

In Chengdu, sunsets are probably only common in autumn.

I absolutely love Luhu Lake!

I met up with my girlfriends and went to Zhibei Campground.

I loved watching the sunset together here, feeling the lake breeze.

It&#39;s so poetic!

The scenery is absolutely stunning.

I regret not knowing about this hidden gem sooner.

#WhereToCamping #PlacesMostComedOnFacebook #WhereToWeekend #RomanticDateRestaurant #RelaxingPlace

The environment is very nice and looks quite stylish. At least I like it.
The dishes are mostly average. Two dishes are worth recommending. The beef cubes with asparagus are considered to be good beef with good texture and taste. The other is the crispy pigeon with crispy skin and good roasted flavor. These two dishes are worth mentioning. The desserts and appetizers are quite regular. The soup has obvious shortcomings, that is, the soup is too monotonous. The clear soup is not a clear soup, and the thick soup is not even fresh. For the price of more than 200 yuan, it is worth the trip to find two dishes I like.

渔盼·后川味餐厅

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