






古倒吃I was curious that there is a restaurant on the list in Luhu, Luwei Shanhu. I rushed there at noon on a weekday. It was full of people after one o'clock. I finished eating and left at around two o'clock. It is very remote. I can't imagine that there is such a restaurant on the other side of the river where there are no businesses around and the doors are closed.
Every dish is very reliable, including their own pickled mustard, which has a traditional taste and feels like Yongle Hotel. The price is not expensive. The stewed lotus root is simple and refreshing without any high-tech work. The boss is the chef and is very talkative. I saw that he would greet every table and politely send off every table. I even found that most of the guests were very friendly with him and said that they would bring friends next time, which shows his affinity. The dishes are authentic and the people are warm. Luwei Shanhu
I was curious that there is a restaurant on the list in Luhu, Luwei Shanhu. I rushed there at noon on a weekday. It was full of people after one o'clock. I finished eating and left at around two o'clock. It is very remote. I can't imagine that there is such a restaurant on the other side of the river where there are no businesses around and the doors are closed. Every dish is very reliable, including their own pickled mustard, which has a traditional taste and feels like Yongle Hotel. The price is not expensive. The stewed lotus root is simple and refreshing without any high-tech work. The boss is the chef and is very talkative. I saw that he would greet every table and politely send off every table. I even found that most of the guests were very friendly with him and said that they would bring friends next time, which shows his affinity. The dishes are authentic and the people are warm. Luwei Shanhu