印象李庄家宴馆(新都店)

Impression Lizhuang, quality Sichuan cuisine, very affordable price, garlic pork as the main dish, clear goal, especially close to the end of the year, just right for dinner. Sichuan cuisine brand is not easy to make, especially Chinese cuisine has a high threshold, and I have always admired Chinese food companies that open direct stores. Steady and steady is the best way to operate. These companies rely on word of mouth and taste to settle their own diners. They may not necessarily surprise people, but they must be impeccable, which is gratifying.

Recommended Sichuan restaurant for the New Year's Eve dinner, the elders at home can't help but give a thumbs up When it comes to the New Year's Eve dinner and the party, the first thing that comes to mind is the Impression Lizhuang that I go to every year🉑️ The private banquet dishes are varied, delicious, and large in portion. There are also independent private rooms, private room waiters, and complimentary fruits. No wonder I have booked for several years without any disappointments🎉 . 🍃Recommended dishes🍃 ✔A basket of wind-blown spare ribs Lizhuang really understands me. I am tired of sausages and bacon during the Spring Festival, so I want to eat some dry and fragrant wind-blown spare ribs Authentic Sichuan local wind-blown cooking method, light pepper flavor After eating the spare ribs, there is also dried tofu, which is so unique👌 . ✔Lizhuang wooden barrel fish🐟 The signature dish recommended by the waitress did not disappoint me Product It really uses a whole big wooden barrel, and the golden soup is so appetizing. The processed fish slices are of moderate thickness and crystal clear. They absorb the full soup and are so delicious that they make your tongue fall off👅. ✔Tiger skin pork elbow A special dish that makes people salivate as soon as it is served The portion of a whole pork elbow is so touching, it is very suitable for family reunions✅ The skin of the elbow is the texture of tiger skin, glutinous The lean meat inside is also soft and tender, and even the elderly can eat it. ✔Lizhuang white meat How can you miss the cold white meat when you come to Lizhuang for family reunions? Each piece is of an amazing size, and it is crystal clear👀 One roll, two dips, and three mouthfuls make eating white meat full of ritual. ✔Paired with stewed soup, cold dishes, snacks, and fruits, it is very rich. 📍 Impression Lizhuang Family Banquet Hall (Xindu Store) #美食旬味会 #春节去哪里 #冬要都去哈尔滨 #冬要会里渡 #成都必打卡 #颜控最爱下午茶

This is the place for New Year reunion👀It's really a no-brainer👌 Who is still worrying about where to book a banquet for the New Year reunion? This restaurant has a private room with a good environment and a variety of dishes. It is a Sichuan restaurant that the elders at home like. It's delicious and I'm tired of talking about it. It's easy and worry-free to have a reunion here every year👍👍 . 🌟Store environment Lizhuang has many stores in the north gate, and this one in Xindu is almost known by locals👌 The scale of the single-family building is the first choice for entertaining guests, business banquets, and New Year reunions✅ The lobby on the first floor is spacious and bright, and there are private rooms on the second floor. It is recommended to make an appointment in advance. It is too popular during the New Year and other holidays . 🌟Dish recommendation ✔Lizhuang white meat A traditional famous dish inherited from intangible cultural heritage, there are not many places where you can eat it now I have to praise the chef's knife skills, each slice is evenly thick and larger than the palm 👀 There are also particular ways to eat it, paired with 2 kinds of dipping sauces, fat but not greasy . ✔Slag pork with steamed buns It is also a popular dish that both the elderly and children like The soft and golden steamed buns are served with 2 spoons of fried slag pork It is full of fillings in one bite, and tastes better than steamed buns😋 . ✔Tiger skin pork elbow A must-have dish for family reunion dinners The whole elbow is cut with a Western knife and fork on the spot, full of ritual The Duangduang pig skin and delicate elbow meat are wrapped with thick fish-flavored sauce, and you can't stop eating with chopsticks👅 . ✔Dragon tail crispy meat The freshly fried crispy meat that is indispensable for Chengdu snacks is also played here Golden color, cut and eaten, crispy to the point of falling apart in one bite Eating one portion and packing one portion are basic operations👌 . 📍 Impression Lizhuang Family Banquet Hall (Xindu Branch) #Record the first meal of the New Year #Foodies from all over the world, unlock the "food" points #Chengdu Family Banquet Choose Here #Chengdu Food, Drink and Fun Record #Everyone is a Foodie #Break the information gap in one minute #Chengdu New Year Shopping Map #The billions I saved this year #N kinds of food for warm winter #Warm new food in winter #Steaming winter food scene #Steaming Chengdu flavor #Discover 99 kinds of food flavors #This is the best place to find food at night #My city has opened a new store #The New Year's ritual starts with the New Year's Eve dinner #I always have to come to Harbin in winter #Chengdu Fun Guide #Chengdu Complete Guide #Reunion dinner #Reunion dinner where to eat

On the Double Ninth Festival, arrange a good table for the old generation! It has been opened in Chengdu for many years. It is a very good Sichuan restaurant! It is said that only those who have been tempered by time can stand the test. It is the leader in the hearts of the people and is delicious and not expensive. Every time I have a family gathering or entertain guests, I will think of coming to this restaurant first. This Double Ninth Festival also launched the Double Ninth Festival set meal, which is very cost-effective and is recommended for the festival! The single-family building looks high-end and atmospheric, and the open kitchen on the first floor can be seen! Cook on the spot! There are many private rooms and the environment is very comfortable. The service staff is active and thoughtful, and the details are in place! ✔️Li Zhuang Da Dao Bai Rou Select high-quality pork, fat and lean, the chef is really good at knife skills, the meat is cut thinner than the mask, and it will be transparent when lifted. One flick, two rolls, and three dips, and then take a bite, full of fragrance! ✔️Beijing Roast Duck The roast duck is shiny, crispy, tender, and thinly wrapped with duck meat, cucumber, and scallion. With the sauce, you can’t stop eating! ✔Caiwang Goose Intestines with Sauce I really like this new dish. The secret chili sauce is spicy and the goose intestines are very crisp! ✔Buddha Jumps Over the Wall This dish is very delicious, with abalone, shark fin, sea cucumber, and other rich ingredients. The ingredients are really rich, the soup is rich and delicious, and you can’t stop eating it!

This Sichuan restaurant in Xindu is really suitable for gatherings! It has two floors and has always been very popular. The lobby and private rooms are comfortable and the service is also in place! ! The dishes are delicious and down-to-earth, affordable, and suitable for all kinds of gatherings👍 ✔ Intangible Heritage Dadao White Meat One pinch, two shakes, three dips, and four eats, this is the Lizhuang white meat in Chengdu! A thin slice, wrapped in sauce and wrapped in the mouth, it is so delicious😋 ✔️ Stir-fried yellow beef Spicy and flavorful, the beef is fried fresh and tender, and it is super fragrant when mixed with rice! ! ✔️ Caiwang Sauce Goose Intestines A new dish that everyone praised, the goose intestines are handled very cleanly, poured with sauce and mixed and eaten, crispy and fragrant! In addition, Beijing roast duck, Lizhuang wooden barrel fish, etc. are also often ordered, and both the elderly and children love to eat! The Double Ninth Festival is coming soon, remember to book in advance for family gatherings👏👏 📍 Impression Lizhuang Family Banquet Hall (Xindu Branch) #Good place for friends to gather #Chengdu Sichuan cuisine #Xindu cuisine #Immersive winter