Name: 70大叔鲜毛肚火锅
Address: 兴隆街道四川天府新区正兴街道隆祥街1327,1329号, Chengdu
Telephone: +8613981880380
Price range: $

A day of tripe freedom~Fresh tripe is weighed by kilogram! One kilogram costs about 100 yuan, and I ate 6 taels myself~fresh and crispy, and chewy at the end. There seem to be many self-service tripes like this in Chengdu, and I hope Zhengzhou can open one too! #成都火锅 #吃在成都

实现毛肚自由的一天~鲜毛肚按斤称！一斤百十块，我自己吃了六两~鲜脆后边有嚼劲，成都好像很多家这种自助毛肚，期待郑州也能开一家！ #成都火锅 #吃在成都

在成都吃火锅真的很难踩雷！随便找了路边一家，第一次吃这种自助毛肚火锅~想吃多少要多少，称重装盘，毛肚吃到爽！ #吃在成都 #当地才能吃到的美食

It&#39;s really hard to go wrong when eating hotpot in Chengdu! I just found a roadside restaurant. It was my first time to eat this kind of self-service tripe hotpot~ I ordered as much as I wanted, weighed it and put it on the plate, and I ate as much tripe as I wanted! #吃在成都 #地方只能吃到美食

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70大叔鲜毛肚火锅

Longxiangli. Yinju, this is the place where I chose to eat private dishes for the second time. The dishes I ate this time were completely different from the first time. This restaurant launches new dishes very quickly. The restaurant staff said that they launch new dishes every month. At this time, the dishes here just condense the taste and breath of spring, and are related to &quot;green&quot;, making people feel that spring is really coming. The most unforgettable dish related to the theme of spring that I have tasted in this restaurant this time is called &quot;Vegetable Lion&#39;s Head&quot;, which is both green and healthy and nutritious. The lion&#39;s head is not fried in a traditional way, and the sauce is just the shredded wild vegetable vetch. The ancient method of pickling cabbage and shelled fish is also worth recommending. It is very fresh and tender without any fishy smell.

【Chengdu&#39;s new check-in landmark! Bamboo Shadow Oriental Secret Hot Pot! 】

🔥A hot pot universe that subverts imagination🔥
The moment you step into the store, it&#39;s like falling into Wong Kar-wai&#39;s lens - a high-altitude bamboo waterfall pours down from the sky, and light and shadow flow between the green bamboo barriers, as if you are in a martial arts fantasy. It feels like this is not a hot pot restaurant, but a 4D oriental aesthetic theater created by the designer!
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🌶️Gentle Knife&middot;Sichuan Flavor Soul🌶️
The red pot with beef oil is mellow and not choking, and the Sichuan-style sour radish soup is so fresh that it makes your eyebrows fall off! Fresh tripe seems to be covered with morning dew, hand-made shrimp slippery shrimp hides fish roe beads, and even ordinary tofu hides the surprise of zheergen.
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✨God-like way to eat✨
Dip a piece of crispy and tender tripe, and wrap it with secret sesame oil and garlic paste - the spicy and fresh fragrance explodes on the tip of the tongue, instantly activating dopamine! It&#39;s so delicious!
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📸Photography guide:
1️⃣ Stand under the bamboo waterfall and turn on the wide-angle mode to take a blockbuster photo in seconds
2️⃣ Take photos of the steaming copper pot through the bamboo shadows, each photo is a still from &quot;Crouching Tiger, Hidden Dragon&quot;
3️⃣ Take a bird&#39;s-eye view of the crystal spiral staircase to unlock the classic camera position in Inception

Quickly make an appointment with your dinner partner to start this double carnival of vision and taste! Warm reminder: fully charge your phone, 256G memory is not enough for taking photos!

The decoration style is great. The black and white floor splicing reminds me of Xiamen Andaz. It doesn&#39;t feel out of place to say it&#39;s a W.
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The service is good. There are beverage inquiries.
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The restaurant is quite large, with various seats. You can always find what you like. The breakfast is good in Four Points Sheraton. There are many hot dishes, and the noodle stall is the best.
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The noodle stall has five kinds of toppings. My favorite is pig intestines, bamboo shoots and beef, hot and sour chicken, dandan noodles with meat sauce and sour beans and minced meat. There are wide noodles, thin noodles and rice noodles. The staple food is worry-free. The taste and heat of various noodles are online. However, a different chef was changed on the second day, and the product was a little different. The dandan noodles were not as delicious as the first day.
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The hot dishes will change, about five or six kinds every day, mostly vegetarian mushrooms, but the taste is okay, there are handmade sauce meat buns, etc.
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The baking stall is a weak point. There are few styles and nothing delicious. Overall, it is still quite good. #I really want to go out and play #Taste-seeking journey #Only after sleeping in a high-end hotel can you understand #Hotel addiction

Who could have known it? A real-life &quot;pie in the sky&quot; actually happened to me. It was truly a stroke of luck.

Because the weather was cold, I took my kids to Tianfu Joy City last weekend for a mushroom soup pot. We&#39;d been there before and the kids loved it, so we went back again. Unexpectedly, as we were finishing up, a pretty lady came with two movie tickets and asked if we were free to see a movie later at 4:00 PM. She offered two free tickets to Zhao Liying&#39;s recently released film, &quot;Qiao Yan&#39;s Secret&quot;! Of course, I accepted without hesitation! It truly was a real-life &quot;pie in the sky&quot;!

Medog Stone Pot Wild Delicacy Mushroom and Pork Rib Soup Pot. I ordered the pork rib and mushroom soup base again. After adding the pork ribs, boil the water for five minutes and it was ready to go! The pot was overflowing with mushrooms, including enoki, cordyceps, and shiitake... Their specialty is probably the Medog Stone Pot, which is said to be rich in trace elements! The resulting soup was incredibly delicious, and I drank three bowls!

Fresh Mushroom Clay Pot Rice. This clay pot rice is similar to soy sauce fried rice. It looks unassuming, but surprisingly, it&#39;s quite delicious!

The meal for two was quite generous, and we couldn&#39;t finish it. Afterward, we had afternoon tea at Joy City and then watched a movie around 4:00. It was truly heartwarming!
#FoodFestival
#RomanticDateRestaurant
#LocalDelicacy
#MushroomSoupPot
#LocalSpecialSnacks

I can&#39;t believe these are the prices in 2024! I&#39;m truly amazed! Italian Shaxian truly lives up to its name!!
Each dish is just over ten or twenty yuan. Who would dare to argue with me when I say it&#39;s the king of value? It&#39;s truly perfect for students, haha!
Cream of mushroom soup for 9💰, baked pasta for 19💰, salad for 14💰... I&#39;d be sad for anyone who hasn&#39;t tried Bei Bei Qiao!
And it tastes amazing too! The garlic snails are delicious! A creamy and garlicky aroma! Even better with bread! The three-course platter includes lamb chops, chicken chops, and sausage. The lamb chops are perfectly flavorless, and the chicken chops are tender and fragrant. I&#39;d call it excellent value!
#FoodFlavor #LocalFood #MyMidnightDining #RomanticDateRestaurant

This high-end seafood and Sichuan cuisine restaurant at Guanghui Art Museum is perfect for business banquets. I booked a private room. The room is spacious, with a karaoke bar and tea service. The food is made with premium ingredients, delicious, and beautifully presented! The service was exceptional, and the client was very satisfied. My boss also praised me for my ability to book a place!

The beef is imported grain-fed Angus, with M9 and M2-3 cuts for the top, corn-fed short ribs, barley-fed M3 rice, and M6 Pernod shoulder. It&#39;s high-end and has a great taste. The hot pot is a small double-boiled pot per person. Such good beef is even more delicious in a clear broth! The beef is tender and juicy, with a rich milky flavor!

The wild delicacy platter features a variety of delicious wild mushrooms. Once you try it, you&#39;ll never forget it, especially the broth after the stew! It&#39;s absolutely delicious!

The scalloped croaker and clams are cooked in a spicy hot pot. Dipping the broth in the original sauce provided by the waiter is spicy, sweet, and delicate!

They also offer a variety of Sichuan dishes, from meter-long pickled cowpea and shellfish to fragrant morel fried rice&mdash;everything was delicious! The &agrave; la carte hotpot is truly a delight!

After dinner, there was a tea art performance. The tea artist was so gentle and the tea she brewed was incredibly fragrant!

Their private room is on a separate floor, offering great privacy. A table can seat 15, and there&#39;s even seating outside for drivers. Such a thoughtful thought! #QueueToEatHotPot #QueueToEatHotPot

70大叔鲜毛肚火锅

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