Name: 德庄火锅(新津店)
Address: No. 16 Wuyang South Road (next to Xinjin No. 1 Middle School), Chengdu
Telephone: 82530178
Price range: $

德庄火锅(新津店)

It has a good geographical location, a uniform store decoration style, formal management, good service staff, complete refrigeration facilities and equipment, and clear pricing. It is a good place for children to go.

I have eaten hundreds of hotpot restaurants in Chengdu. I didn&#39;t expect that after eating this one in Xinjin, I would drool just thinking about it. It&#39;s not an exaggeration. Look at their ingredients. This buffalo tripe was still eating grass yesterday, and it was served on the Fuxing train today. I feel that I can still taste the grass. There is also thousand-layer tripe, which is recognized as the No. 1 quality in the industry. Don&#39;t miss this Hebei donkey meat with skin. You can&#39;t see it outside at ordinary times. It tastes delicious. Even the bottom of the pot is one pound of base material with 6 pounds of butter. If you don&#39;t stay in Chongqing for decades, you can&#39;t make it. It&#39;s honest and fair. The boss is really willing to spend a lot of money. Even these drinks are more than many dessert shops. There are really too many hard dishes. Now during the World Cup, buy one get one free for beer. There is also a super large LED screen in the hall where you can watch the game directly! Needless to say, the environment is a wetland park. In short, if you want to eat a good hotpot that is not expensive and of high quality, come here. You can&#39;t help but feel uncomfortable. #MyLateNightDining

The decoration is very Japanese, simple and refreshing. The wagyu short ribs at M9 are the most expensive, because the same quality in Western restaurants would cost two or three hundred, which is a bargain for you. So whether it is expensive or not is a comparison of the same thing. This restaurant also has some sushi and appetizers. I think all meat is best except for foie gras sushi.

Although it is not my favorite, and I am not even used to it, the braised dishes and stir-fried dishes made in this late-night canteen are suitable for my taste. The chicken feet, duck tongues, and pig trotters are good with wine. The steamed crayfish is plump and yellow, and of good quality, especially the stir-fried braised pork intestines are very suitable for drinking.

The service was average. As for taste, everyone has their own taste. I didn&#39;t remember much of it. The only thing I remember was the bowl of fermented glutinous rice egg. The handmade pancakes recommended by many people were disappointing. The fried rice didn&#39;t leave a special impression on me either. It is a specialty product in Chengdu and many of my friends from other places like it very much.

When visiting Xinjin, I planned to eat river food in the evening, so I had to find a good Chinese restaurant for lunch. My friend directed me to the Yinhua Courtyard, which was built in the 1990s. There is such a large courtyard in Xinjin, not far from the main road, which is convenient to reach without noise. The environment is also very comfortable. There are many people during the National Day, including those eating.
This new Sichuan cuisine, which mainly serves roast duck, can also make the fish in a pot. It takes a little effort to roast the sea cucumber, which is full of onion flavor. The roasted pepper in the cold dish is appetizing but not dry and spicy. The family stew soup has a good control of the heat, and there are many contents, such as pig&#39;s trotters, tendon meat, chicken, taro, dried daylily, carrots, etc. I was half full after eating this bowl. #川菜 银华大院

德庄火锅(新津店)

Reviews of 德庄火锅(新津店)