正兴张勇红烧兔馆

I was doing business nearby, and my friend recommended this restaurant. It's in Xiangbatou, and there's a bridge at the entrance. It's easy for cars to scratch it, so be careful. I came here at noon, 3 people, and ordered a rabbit weighing more than 5 kilograms. Rabbits must be eaten fresh, so I didn't dare to order other dishes. The taste is really overbearing. I worked hard to finish it and was very satisfied. Good review.

Restaurant Name: Zhengxing Zhang Yong Braised Rabbit Restaurant Address: Next to the Cement Factory, Binjiang Road, Zhengxing Town, Chengdu What caught my eye was a photo of a restaurant frontage on WeChat Moments that looked like a public toilet. Hahaha, it's as shabby as it gets, maybe even a bit like a haunted house. Actually, this is just a photo of the restaurant from the outside. Inside, the atmosphere is actually quite nice. It looks like a small farmyard, clean and tidy. It's very comfortable to sit outside in the spring and summer. Because it's quite far and out of the way, while they're a bit famous, there aren't any lines. I called ahead to make a reservation, but the owner said they don't accept reservations, so I had to come get a number and place my order. There's really no shortage of seats, let alone a line. The rabbit is slaughtered fresh to order, and with a few dishes to choose from, you can try everything in the restaurant with just four people. Now let me describe the taste. Overall, it was okay, but if you go there with high expectations, I'm afraid you'll be disappointed. [Braised Rabbit] 46 yuan per pound They're truly slaughtered to order, and you can hear their agonizing cries while you eat. The meat is quite tender, not spicy, but with a nice peppery and numb aroma. There are a few side dishes in the pot. It's not particularly amazing, but it's still tasty. [Green Pepper and Preserved Egg] This was delicious, and I think it was the best dish of the whole place. First, the preserved egg was well-chosen, with a beautiful color, a soft yolk, and just the right amount of alkaline. The accompanying Erjingtiao roasted pepper sauce was fragrant and slightly sweet, just the way I like it. [Steamed Pork with Rice Flour] The rice flour was too thick, the seasoning was average, and it was a bit oily. It wasn't a particularly good steamed pork with rice flour, and it wasn't as good as my mom's. [Ba Ba Cai] This dish isn't terrible, but it's not particularly delicious either. Consider it a welcome change from the heavy flavors. [Steamed Egg] Oh my god, it's not even as good as my cooking. It's so weak, not tender, and a bit overcooked. Over! Okay, it's not bad for a quick bite, but I don't think it's worth a special trip. But to satisfy my curiosity, it's worth a try. #Try an authentic, time-honored restaurant #Local delicacies #Go, wanderers

For only 50 yuan per person, you can enjoy a meal, tea, mahjong, and sunbathing. This place may be out of the way, but it's worth a visit. Chengdu boasts countless rabbit dishes, but the taste of this restaurant remains unchanged. #Niche Free Check-in Spot Recommendations #Influencer Check-in Spots #Niche Discovery Club #Let's Explore the Shop

In Chengdu, there's practically nowhere you can't open a shop! These three shops are both "poor" and "wild," but locals love them. 1⃣️ Youju (有橘) 2⃣️ Zhengxing Zhangyong Braised Rabbit Restaurant 3⃣️ Chunyu Tea House #Chengdu #EatingInChengdu