

蓝莓奶油冻For my first meal of crayfish this year, I still prefer to cut off the head and tail. Although the meat is a little loose, it is more flavorful and there is no need to remove the shrimp thread. The spicy taste is very strong, and the garlic flavor is suitable for those who don’t like spicy food, so I packed it home for the children to eat. Other maocai are also made with boiled lobster soup, which has the freshness of crayfish, which is my favorite taste.
For my first meal of crayfish this year, I still prefer to cut off the head and tail. Although the meat is a little loose, it is more flavorful and there is no need to remove the shrimp thread. The spicy taste is very strong, and the garlic flavor is suitable for those who don’t like spicy food, so I packed it home for the children to eat. Other maocai are also made with boiled lobster soup, which has the freshness of crayfish, which is my favorite taste.
The taste is good. There are many dishes. You can try them.