成都富力丽思卡尔顿酒店·厅Dining Room

My friend proposed to me and recommended the Flair Bar and Dining Room on the 27th floor of the Ritz-Carlton, where we had dinner first and then went to the Flair Bar KTV. We could do an important thing at two places! Because I had something to do that day, I couldn't attend their dinner, so I hurried over to attend the after party after get off work. I have to say that the service at the Ritz-Carlton is the best. They are really attentive. You can see from their decorations that they are very attentive. In fact, the pictures taken on site will be much more beautiful. My friends were all Wow as soon as they entered: So romantic, so beautiful! If you want to surprise your girlfriend, you can't go wrong by choosing this place! The consumption is not high either. The minimum consumption for a KTV room is only more than 3,000.

Title: For couples dating or anniversaries, this restaurant is definitely a good choice. Text: The restaurant has high-end decoration, a good atmosphere, thoughtful and meticulous service, and exquisite dishes, which is especially suitable for couples dating. The restaurant has outdoor open-air seats. It is also wonderful to dine outdoors when the weather is good, and you can also enjoy the beautiful city night view. In a Western restaurant, eating is a kind of ritual. The training service of the waiter is very good. Help to lay the tablecloth, then pour water and wine. Each link is orderly. The dishes are also stepped on the rhythm one by one. You will not panic because it is too fast, nor will you be anxious because it is too slow. Everything is just the right experience. I will write about my personal experience of this set meal. Those who are interested can refer to it. [Welcome snacks] A fried food, a tapas, and a small dish of chickpea sauce. I especially like the chickpea paste dyed red with beetroot. It is soft and sandy. It is great to eat alone or spread on bread. 【Appetizer Bread】Freshly baked European bread, crispy on the outside, soft and elastic inside, it is the chewy European bread I like; 【Australian scallop slices, Kaluga caviar, avocado olive oil】 I like scallops, so I think this is good, but if the scallops are not cut so thin, it will definitely be better. 【Angus Rossini tender steak】This is one of the main dishes. Those who like steak can consider it. The meat is not bad. 【Atlantic cod baked in cellophane, spicy mayonnaise】Girls should like this. The taste of deep-sea cod is really good, the meat is delicate and tender, and the calories are still very low. The sauce makes the taste fuller; 【Porcini risotto】The amount is not much, but just right. Taste it, it is very fresh and fragrant, and very tasty. 【Strawberry ball, vanilla crisp grains】A very girly dessert, the strawberry ball is made of mousse cake, with strawberry jam in the middle, with crisp grains, the taste is good. It is best to book the restaurant in advance because there are not many tables. What if it happens to be busy during holidays? The hotel has an underground parking lot, and you can also scan the code to avoid parking fees. There is also a bar next to it. After eating Western food, it is also a good choice to have a drink or two.

My friend went to several places for his birthday this time, including the Western restaurant in Minshan Hotel and the French restaurant in Jinjiang Hotel, but finally chose this place! It turns out that everything was right. The environment is very high-end, but the restaurant is very small, with only a few tables, and it is on the same floor as Flair Bar! There is an outdoor balcony, which is a great place for activities! The dishes served are all-inclusive, and the appetizer is smoked salmon with rocket salad. The marinated salmon has a unique flavor, and with rocket, the bitter taste of rocket is just neutralized, and it tastes very fragrant. Lobster clear soup, using Canadian Boston lobster, the big claws meat is visible, the soup is placed on the teapot, and poured when serving, it is very sweet and fresh. The third dish: pan-fried foie gras, the foie gras is rich and melts in the mouth. The fourth dish: Angus steak, fried ️ just right, one second more is too old. The last dessert is very delicate and the plating is quite beautiful! A restaurant worth visiting for anniversaries!

📍In the city center of old Chengdu, outside the Donghua Gate of Houzimen Stadium 🍢Yang Spicy Tea House is like a magnet, sucking the smoke and fire into this land of blue bricks and gray tiles✨ 🌆At dusk, the sky is clear🌤️ 🌙The moon hangs on the eaves early, and the wind from Shuncheng Street blows the hot pot aroma into the nose🔥 For a moment, I actually had the illusion of traveling back to the old alleys of Yulin—— The memory of squatting on the street and counting sticks 20 years ago overlaps with the scene of blue tile eaves, bamboo tables and chairs, and swaying Kongming lanterns in front of me🎑 Open the shop The soul of the old teahouse in Pengzhen rushes to your face💨 The old wall is mottled, and the bamboo chairs creak~ A bamboo thermos is placed on the wooden table🫖, and the aluminum kettle is "gurgling" with white steam💦 The murals on the wall are all about the old Chengdu teahouse world: The old man holds a leaf cigarette in his mouth and drinks Xuanlongmen formation🍵, and the cat curls up under the bamboo chair and takes a nap😴 The most amazing thing is the row of "Chengdu lying win" recliners at the door, which collapse after the sun sets~ The jasmine fragrance of the covered bowl of flower tea mixed with the butter fragrance of the hot pot skewers instantly unlocks the ultimate form of Chengdu people's "playing bad"! 🔥The pot base is Yang Mala's killer! When the dango pot was served, the red waves rolled on the left, and the yellow sour soup on the right was like an overturned palette. The sour soup hides the secret of Guizhou wild fruit sourness: the tree tomatoes were stewed into a pulp, and the red radish absorbed the soup. When it was bubbling, the aroma of Litsea cubeba oil could be picked out. This sour and spicy appetizer can be eaten 20 more skewers! The ranch fresh beef series was put into the pot, and it still had the freshness of the grassland 8 hours ago. No matter whether it is original, spicy or coriander, close your eyes and take a lot. Don't step on thunder. Everything is delicious. 💥The best ones are the king squid and large ribs! The squid flowers are rolled into small rolls in the red soup, crispy, fragrant and spicy, and covered with dry chili powder. It is so beautiful. The large ribs are cooked with tendons and meat🥩, and they are boneless and tasty~ I licked my fingers three times after chewing them! 💰When checking out, the small signature is less than 50 cents, which is not enough, and there are iron skewers and king skewers to choose from~ 🌃Walk out of the store, the evening breeze blows from the Maha Pond in the east, and the lanterns in Donghuali are lit up one by one🏮. This is what old Chengdu should look like- It’s not the Internet celebrity filter📸, but the fireworks in the bamboo chair thermos🔥 It’s the market flavor rolling in the sour soup and red soup🌶️, it’s the relaxed relaxation that makes people put down their phones and open their stomachs! #Can’t miss the skewers shop #Experience spicy food #Local food #Food Ten-day Taste Club

Chengdu Ritz-Carlton's Sky Restaurant🍴 Spring Limited Romantic Dinner for Two🍷 ✨  Overlooking the city lights at the 27th floor, embrace spring with your taste buds! This set meal for two is a spring limited edition, and it is full of flowers and romance from the plating to the ingredients~ The peony shrimp snacks decorated with flowers, the appetizer is Australian beef tenderloin with caviar, the main course is M5 beef tenderloin, with spring bamboo shoots mashed potatoes and porcini, the caramel and tender interweaving, every bite is a spring limited surprise.  The cod is served with fennel lobster sauce and cauliflower puree. The cod meat is very delicate and tender, which is my favorite dish. The dessert mousse is also very spring! The appetizer bread is also very delicious. There are three kinds of appetizer bread. Soft bread is more popular. I personally prefer coarse grains. In terms of service, Calvin is also quite enthusiastic and professional~ The restaurant has a modern design with a 270° high-altitude view, the service is considerate and thoughtful, and even the tableware is elegant and textured~   Overall, I will come again💌 💡Tips:   ▪️Add 10% service charge, but the sense of ceremony is perfect;   ▪️Window seats need to be booked in advance, and the night view adds to the atmosphere;   ▪️The hotel parking lot is in b4. If you take the elevator to the 25th floor, you need to change to another elevator to the 27th floor! #成都高空餐厅