成都富力丽思卡尔顿酒店·香荟全日制餐厅

Generally, there are several different types of people who eat buffets. One is that you are not a buffet person if you don't have seafood; the second is that you want to eat at a buffet restaurant with a sense of luxury; the third is that the most important thing is the value for money. I am actually not in any of them. As long as there are steaks and desserts, I feel very satisfied! Xianghui is a buffet restaurant that I have been quietly planting my eyes for a long time, and I have been preparing to find an opportunity to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison. Across the restaurant, you can smell the unique spices of Nanyang, the ocean breath of Japanese food, the rich and colorful aroma of Chinese cuisine, the tempting roasted aroma of European cuisine, and the sweet fragrance of happiness exuded by a wide variety of desserts. This expo of taste and smell may carry my first memory of hotel buffets. [Environment] It is located on the upper floor of Fuli Plaza on Shuncheng Street. It is located in the prime location of the city center and overlooks the entire adult center. The feeling of a sky restaurant arises spontaneously. The metal color design style of the restaurant is also very plus. The decoration is the way of urban elites, with a black and gold style, giving people a low-key luxury. Marble floor, metal chandeliers, creating a comfortable and modern dining style. "Tomahawk steak" is generally tender with bones, and the Tomahawk steak is originally eye meat with bones, the meat is very tender, and the chef's control of the heat is very good, the tenderness, elasticity, fat and lean ratio are the best. "Cold seafood pool" There are many kinds of seafood, crab legs, shrimps, scallops, oysters, etc., each one is very fresh and of great quality. You can also choose to heat it up to give you a different taste! "Napoleon" is a very amazing dessert, a small piece of Napoleon, the taste is very good, sweet, crispy, I like it very much! This buffet feels very good, the steak and dessert left a deep impression on me, basically every steak has been tried, very satisfied! ! !

Xianghui, a brand I like very much I remember eating Xianghui with my husband before giving birth to Grape, and Grape was also enjoying the food in his stomach Now he has reached the age where he can choose food by himself, so it is a good choice to take him to Xianghui Children's meals are complete and of good quality, and it is ok for children to sit on the dining chair Dining on the 25th floor, you can see the TV station not far away, and occasionally a plane will pass by✈️, my son will be very happy, the view here is good The service is very good, and the restaurant's dishes are replenished in a timely manner "Cold seafood pool" The quality of seafood is very good, the shrimps are quite large, and the meat is It is chewy and has a slightly adjusted aftertaste. I like it. The crab meat is tender and has no fishy smell. "Sashimi" The salmon is not frozen at all. The meat is tender and elastic. It is delicious when paired with fresh mustard and seafood soy sauce. "Lamb knee" It must be eaten while hot. The meat is very tender and has no smell. The sauce is rich and the children like it very much. "Caramel custard" is one of my favorite desserts. The caramel on the top is just right and the pudding is very tender. It is very comfortable to eat the two together. The whole buffet restaurant has a rich variety of dishes, covering several cuisines, and the quality of the ingredients is good. The whole family had a very happy meal.

I came here a long time ago and was not very fond of Xianghui, but my recent visit really changed my mind a lot. I can say that I am very satisfied. I made an appointment in advance for a window seat, and the view is quite good. I was even more lucky to encounter the Oyster Food Festival. [New Zealand Mona Oysters] [French Romandy Golden Oysters] [Gilardo Oysters] [Madeira Oysters] Four different freshly opened oysters are available for you to eat. The little prince ate more than ten of them at the buffet and said that he loved them. I also ate a Gillardo, which was really fresh and tender, with a bit of salty sea water. It was great to just squeeze some lemon juice! I once ate this in a restaurant and it cost 58 yuan per piece. For desserts, I like [Cheesecake] and [Ritz-Carlton Cake] the most. The cheese is delicate and soft and melts in your mouth. The cake named after the hotel must be a signature. This is a chocolate cake, which is very rich and a little bitter. It is definitely my favorite type. And [Napoleon] is very well made, with nuts, crispy and delicious, and the custard sauce is sweet but not greasy. [Hot dishes] There are not many types, but the taste of the few dishes I tried is pretty good. I recommend the lamb chops, which are better than steaks, super tender, and moderately salty, with basically no smell. Pan-fried salmon with mustard sauce is really classic, and it is also the way of eating recommended by Prince Huihui. [Seafood] There are quite a lot of options, there are shrimps, snow crab legs, mussels, etc. that can be eaten directly, there are also spicy fried clams, razor clams, abalone, all freshly made, and they are all very big. [Sashimi] is slightly inferior. I only ate a small platter and didn't take it again. The [personal dishes] for one person are also rich, half a lobster, a scallop, and an abalone. The scallops are garlic-pasted, and the abalone feels a bit baked with butter. The lobster meat is very tender and chewy. Paired with a special drink, it is beautiful and delicious! [Roasted meat] I want to talk about it separately. Whether it is roast duck, barbecued pork, or soy sauce chicken, they are all very good. It can be said that they are the kind of Cantonese dishes sold separately. [Hainanese Chicken Rice] is of a higher standard, with three authentic dipping sauces, very tender chicken, and nasi lemak rice, so delicious! Finally, [Ice Cream] is still his homemade ice cream. Although I didn't get the legendary Pu'er tea ice cream, the chocolate ice cream also conquered me. It's as rich as eating pure chocolate. The service is also much better than last time. Not only the waiters, but also the chefs in the stalls greeted with a smile.

Good location, good service, good food

Xianghui All-Day Restaurant, I ate there before, I vaguely remember that the buffet seemed to be more than 200 or 300 per person? The quality of the seafood is indeed quite good, very fresh and full, the waiters are also quite discerning, they will not disturb you too much, but will change the slag plate at the appropriate time. The foie gras is fried very well and tastes super delicious! I think the dessert is very average, it seems to be a little short of the level of a five-star hotel, and it didn't leave any impression on me.