TONG NIAN WEI DAO CHUN SHOU GONG BING FEN

Xinjin is a culinary gem. It's famous for its yellow croaker, but its offerings extend far beyond just that. More importantly, take Metro Line 10 and you'll have access to all the American cuisine in Xinjin. First Stop: Wujin Station Wujin Station leads you to Xinjin's urban area, home to a vibrant array of delicious food. Many of these establishments have been open for over 10 or 20 years, having helped generations grow up. [Little Dwarf Fried Spare Ribs] This is a local "Internet celebrity" spot, a familiar sight in Xinjin. While its down-to-earth appearance might seem a bit shabby, the food is truly exceptional. Their fried skewers are similar to those in Leshan, with the spare ribs being their signature dish, which retains its crispy texture even after frying. Their fried jelly is crispy on the outside and tender on the inside, so eat it while it's hot. Their chili powder is their specialty and incredibly fragrant. And the value for money is incredible. [Jiang's Ice Jelly] Jiang's Ice Jelly has been a fixture for generations of Xinjin residents, even those who drive luxury cars to try it. There are over 20 varieties of ice jelly available, and the fermented glutinous rice wine ice jelly is highly recommended. The mung bean soup is also worth a try. The mung beans are squeezed into a very smooth paste. The lemon chicken feet are sour and spicy, and you can't stop eating them. [Taste of Childhood] Childhood Taste's main business is selling hand-rolled ice jelly. Besides the ice jelly, their fried potato flowers and chicken fillets are also delicious. It's a place that combines various snacks and has been around for a long time. [Beef Stuffed Guokui] This beef Guokui shop has been open for probably 20 years. It's located in an old house. One pot simmers steamed pork with rice flour, and the other pot roasts Guokui. The beef Guokui is steamed beef with rice flour and shredded radish mixed in a cold dish. It has a strong red oil flavor, similar to the Kabing (cakes) from Leshan. Second Stop: Xinping Station Taiping Old Street has been popping up a lot of new shops lately, but I still love the old ones. [Yellow Spring Rolls] This is another very old shop that specializes in spring rolls. They're filled with choy sumac, which tastes a bit like mustard. The spicy and sour broth creates a unique flavor. At just 10 yuan per portion, it's a great value. [Nameless Braised Pork] Across from the Yellow Spring Rolls, Nameless Braised Pork has no sign, no ambiance, no menu, and only sells at noon, but it's incredibly popular. The braised meat is ordered and freshly cut at a stall near the entrance, and you have to fight for it; if you don't wait, it'll be gone. The tofu pudding and blood curd have a flavor you'd find at a banquet, and at just over 30 yuan per person, it's a great value. #Local Food #Chengdu Specialty Food Recommendations #Local Specialty Snacks #Xinjin Food