Name: Wangxuewang
Address: Near Muma Mountain, a small street in Shengli Town (near Muma Mountain), Chengdu
Telephone: 18228094008
Price range: $
Rating: 3

It is a standard Chinese restaurant. I like two of the dishes the most. One is the braised pumpkin, which is an old pumpkin that is slowly braised and the skin is fried. It has a salty and sweet taste and a delicate texture. The bean soup is a delicacy that Sichuan people love to eat. It is rich and moist, and the crispy rice crust is mixed in it, which tastes completely different.

就是标准的中餐馆。我最喜欢其中两道菜，一个是焖金瓜，就是老南瓜慢慢焖熟，表皮还要经过油酥，口感咸甜兼备，口感细腻。豆汤浸锅巴，豆汤是四川人爱吃的一种美味，浓郁滋润，脆脆的锅巴混合其中，口感完全不一样。

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Wangxuewang

The dishes are very fresh, as you can see from the pictures. We went late, so there weren&#39;t many people. It was courtyard style, with one tent per table, so the smoke from the hot pot could easily dissipate and not make you feel stuffy. The taste was average, and the free self-made bean sprouts were also a full basket. Except for the remote location, I think this is a very cost-effective restaurant. It was past 9pm when we finished eating, so we were just eating and didn&#39;t take any photos. Highly recommended!

There are only a few signature dishes. The eel, green pepper and green Sichuan pepper stir-fried is called double pepper eel slices, which tastes very fragrant and spicy. In addition, the spicy eel is very spicy, and the fragrance is not as good as the double pepper. The fried yellow throat is good, and the waist slices have a fishy smell that can be improved. Another feature is the fried potato strips, which are coated with sesame seeds and fried with paste peppers. It is spicy and tasty, and creative.

The loach is the specialty, and the fresh spring sprouts are very recognizable, fragrant but not spicy. I also ordered some shredded eel, and the bones were fried into a dish, which was crispier than potato chips. At my strong request, I added my hometown dish, fried egg and fried loofah, and everyone rushed to eat it. The bath kimchi tasted excellent, and even the young ginger was crispy and tender. This restaurant is worth recommending.

There were at least two rounds of guests sitting here. Most of the people who come here to eat are residents from the surrounding area. To sum up, there is only one reason for the good business: the price is affordable. Three dishes and a bowl of tofu pudding cost 105, which is more than enough for three people. I also heard an auntie coming to reserve a table for the evening. Perhaps for food lovers, taste should be prioritized, but ordinary people still look at the cost-effectiveness. With an average of more than 30 yuan per person and a few meat dishes, it is a good deal to have some stir-fried dishes in a single pot.

Stewed dishes are a specialty, as well as eel with spiced garlic and oxtail soup. The environment is quiet.

Wangxuewang

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