Hangzhou | AHN LUH QIANDAO LAKE· Lakeside All-day Dining

The environment of An Luh Hotel is very good. I am even more touched by the fact that the staff here are very enthusiastic and attentive... I was given a cake on my birthday. Teng Xiaohua, the staff of the restaurant, is really professional, enthusiastic and warm-hearted. She took good care of us because we had a lot of inconveniences with our children. I am very touched. Maybe this is fate. I hope she works well and I hope to meet her again in An Luh

I had two meals in the hotel's all-day restaurant. There were more Chinese breakfast options than Western breakfasts, and they all tasted good. It was the Qingming Festival holiday, and the restaurant also gave us two kinds of homemade sweet and salty Qingtuan after the meal, which was very local. The restaurant supervisor, Miss Xiaohua, was very kind, giving people a very capable and homely feeling. Before leaving, she also gave us small biscuits to eat on the way, which warmed the rainy weather during the Qingming Festival in Qiandao Lake!

What impressed me most about Ahn Luh was the beautiful fusion of architecture and nature. The architectural style of the hotel perfectly interprets the artistic conception of Jiangnan ink painting, which is quiet, soft and profound. The standard of the breakfast restaurant is also very good. What impressed me most was the small wontons made by the chef on the spot, which were really vivid!

Eat here# There is a common problem with lake view, river view and sea view. Under natural conditions, there is no view at night because it is pitch black. However, this is the hotel's breakfast restaurant, so I was very happy to eat here during breakfast, especially the view of the terrace at the entrance, which should be quite good. The dinner was a set meal provided by the hotel, which was much better than expected. It can be seen that each dish was made with care. There was almost no obvious difference from the single-serve dishes until... Let's talk about the dishes first. |Sweet and sour spare ribs^Sour and sweet, a very appetizing appetizer |Qiandao Lake fish soup^Hahaha, fish head soup again, yes, yes, this is what we eat here. The fish head is very big, the soup must be milky white with its own fragrance, and the fish meat is also tender and smooth. It's a big pot and the portion is full. |Oil-drizzled double-color steamed white strips^A very large white strips, bright white color, dark red soup, tender meat, sweet sauce, a dish that goes well with rice

[Taste] Chinese style, mainly local dishes, taste good [Environment] The environment is quiet and secluded [Service] The waiters in the restaurant are very enthusiastic and the service is very good, especially the waiter surnamed 乜 (this is the first time I have seen this surname) left a deep impression on me. She served us breakfast and lunch for three days and two nights. The dishes recommended for lunch are very much to our liking.