YI FAN CAN TING

The wild fish pot and spicy fried chicken offal in this restaurant are simply amazing! The unique seasoning makes every bite exude a delicious aroma, which makes people linger. The pepper and salt fan bones and bone soup tofu are even more mouth-watering. The fan bones are crispy on the outside and tender on the inside, and the bone soup tofu is fragrant and mellow, which makes people eat with satisfaction. The handmade spring rolls and straw-wrapped chicken are also very outstanding. The golden and crispy spring rolls are paired with delicate meat fillings. Every bite is full of layered taste, and the straw-wrapped chicken is full of fragrance. There are various types of coffee and milk tea shops around this restaurant, giving people the fun of unlimited choices. The spacious layout of the space is on the upper and lower floors, making the dining environment more comfortable and relaxed. The retro Bohemian style of the bathroom is even more impressive, clean and tidy. Parking is convenient, and P3 Plaza is nearby, giving customers a more convenient dining experience. The four-person set meal is a signature, each dish is unique, great value for money, and absolutely not to be missed!

Yifan Restaurant is crowded with people. I went there today and they said I had to wait for an hour. I'll come back in the evening. It's highly recommended and cost-effective (*๓´╰╯`๓)♡

On the first day in Moganshan, I had my first meal at Yifan Restaurant. The fish head soup was very tasty, the red envelope meat was fat but not greasy, and the preserved vegetables and fresh bamboo shoots went well with rice. The boss was quite enthusiastic, and the guests came here based on the reviews. In general, it was a relatively cost-effective meal in the past two days.

A friend introduced me to a restaurant with unique features in this town: Yifan Restaurant. As soon as I stepped in, the environment was great, with lots of flowers and plants, a good green theme, and a great style, giving people a fresh feeling. Anyway, I like this style. Of course, I have to eat some wild food here, such as wild river shrimp (I like fried in oil), snake (with salt and pepper), wild celery (rich in fiber), native chicken soup (delicious), and fried snails with sauce (really good). I can't resist the temptation of delicious food! ‍♀️‍♀️‍♀️

As soon as we entered the restaurant, the waiter came to the door to greet us. This restaurant is very artistic and the decoration is very delicate. There is rockery and running water and light music. The first feeling when entering the door is very clean. The dishes are also very delicious, and the ingredients are very fresh. We ate Mogan steamed wild white fish, local chicken soup, wild double stone here, Malay head, and authentic farm dishes. The chicken soup is delicious, the fish is very tender, the wild double stone meat is firm and delicious, and the Malay head has a fresh fragrance and is very refreshing. Many things here are very attractive to me, and I will come again next time.

From the outside, I thought it was a western restaurant, but when I walked in, I found that it was a small restaurant like a farmhouse. I ordered a few dishes, which tasted good. The roasted potatoes, braised chicken, and braised pork were all delicious, and the portions were large. It was a satisfying dinner.