Name: HUANG HE ZHUANG
Address: Huanghua Lake Tourist Area (Qiaotou), Fogang
Telephone: +8613727107864
Price range: £7

HUANG HE ZHUANG

So you can eat some local specialties here. In fact, it is not just limited to Western food. It is more like a Cantonese restaurant. The environment is also quite good. I guess if you order a set meal, you can also have breakfast here.

The steamed chicken on the iron plate is quite okay. The chicken here is very plump. After all, Qingyuan chickens have been free-range for a long time, so the meat is still quite solid. However, as for the taste, it can only be said to be just average.

Came to Fogang for a visit
Come to this famous local Meijinyuan Farmhouse for dinner
It was full of people at mealtime
It was a big food stall environment
There was also a big fish pond
Filled with lots of fish🐟
Their chickens are all free-range chickens from Qingyuan🐔
They are freshly killed and cooked
Many outsiders come here to eat their chickens and fish
✅Special shallot steamed local chicken
Local free-range chicken from Qingyuan🐔The chicken fried chicken is fresh and has a chicken flavor, the chicken meat is delicious and smooth, and the portion is enough!!

✅Steamed fish
Cooked on demand, freshly caught, simple seasoning, steamed, the meat is tender, with few bones, especially suitable for the elderly and children, original flavor, so fragrant!!

✅Farmer&#39;s Four-Nine Beancurd
Farmer&#39;s home-cooked small dishes, really amazing! Every piece of yuba is full of soup, smooth and refreshing, mixed with rice and delicious, I can show off two bowls of rice

The farm recommended by local people in Fogang, very cost-effective, authentic taste, come again next time!!

🏡Store name: Meijinyuan Farm (Tangtang Store)

📍Address: 20 meters west of the southwest direction of Beizha Village on Beijing-Hong Kong-Macao Expressway, Fogang County, Qingyuan City

On the 28th day of the lunar year, I took several family members to eat there, and everyone said that the food was delicious. Now I will give my comments first, and I will go again.

The way of eating raw fish in Shunde is adopted. After removing the bones of the white-cut chicken, the chicken is scooped up with peanuts, shredded peppers, shredded onions, etc. to eat together; the lamb ribs have the flavor of Xinjiang cuisine and are delicious; the steamed catfish in black bean sauce uses catfish from Beijiang, so the meat is crispy. The environment inside the farm is good, but the environment outside the farm is not so good, it is still muddy.

HUANG HE ZHUANG

Reviews of HUANG HE ZHUANG